Assessment of genetic diversity among Algerian olive (Olea europaea L.) cultivars using SSR marker.

Genetic Diversity and Relationships among Local Olive (<i>Olea europeaea</i> L.) Genotypes from Gaziantep Province and Notable Cultivars in Turkey, Based on SSR Markers

“…Previous studies conducted on olive cultivars in different olive growing countries also revealed high polymorphism by using SSR markers and DCA9 primer was found more discriminative for olive, that support the current findings as well (Bandelj et al, 2002;Poljuha et al, 2008;Alba et al, 2009;Abdessemed et al, 2015). Noormohammadi et al (2009) and Muzzalupo et al (2014) also found high polymorphism in olive cultivars with DCA9 marker.…”

“…The number of average polymorphic alleles per primers was 7.9 thus comparable with the results of Cipriani et al (2002), Poljuha et al (2008), Alba et al (2009) and Roubos et al (2010), but lower than data published by Lopes et al (2004) and Abdessemed et al (2015). The contrary results of the Fig.…”

“…This enables clear identification of genetic polymorphism within and among olive cultivars. Previous research clearly indicated that the SSR technique was more appropriate than AFLPs and RAPDs for polymorphic detection, which more clearly distinguishes among closely related cultivars (Belaj et al, 2003;Montemurro et al, 2008;Muzzalupo et al, 2014;Abdessemed et al, 2015). In olive cultivar identification, microsatellites have a lot of advantages compared to the other PCR (Polymerase Chain Reaction) based molecular markers techniques due to co-dominant and easily reproducible characteristics, frequent and random distribution, thus allowing a wide coverage of the genome.…”

Genetic relationships in a germplasm collection of Camellia japonica and Camellia oleifera using SSR analysis

“…Gels were scored in a binary format, according to whether a band was present (1) or not (0) by the methods of Chen et al (2015) and Abdessemed et al (2015). The genetic diversity of a population was evaluated by the average number of the alleles shared by the individuals in each population and the percentage of polymorphisms (following Lai et al, 2015).…”

Dry fractionation of olive pomace as a sustainable process to produce fillers for biocomposites

“…Chemlal is the most common olive cultivar grown in this country, with 40% of the orchards. Recently, this variety has become associated with high olive oil production, due to its large distribution and its high olive oil yield, i.e.18 L/100 kg of olives [6]. One hectare of olive tree originates on average about 2500 kg of olives.…”