Assessment of food consumption changes in adolescents during orthodontic treatment

Özdemir, Merve; Ilhan, Azad; Gorucu-Coskuner, Hande; Taner, Tülin; Bilgiç, Pelin

doi:10.1016/j.ajodo.2019.11.023

Cited by 4 publications

(6 citation statements)

References 21 publications

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“…Even at the 12th week of treatment, dietary habits did not return to initial levels. 35 Llena and Forner showed that sweet snacks, bread and soft drink consumption showed a positive association with caries. 36 No study examining the relationship between the use of space maintainers and dietary habits has been identified.…”

Section: Discussionmentioning

confidence: 98%

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The effect of space maintainers on salivary pH, flow rate, and the oral microflora

Kızılcı

Arıkan

Özalp

et al. 2021

Australasian Orthodontic Journal

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Background: Space maintainers are used to preserve created space caused by the premature loss of primary teeth but they may also upset the oral environment and play a role in caries formation. The current research aimed to assess the impact of removable and fixed space maintainers on salivary pH, flow rate, and the oral microflora. Methods: Thirty-eight patients aged between 4 and 10 years, each of whom required a fixed (n = 19) or removable space maintainer (n = 19), were enrolled in this research. The salivary pH, saliva flow rate, salivary Streptococcus mutans, and Lactobacillus counts were measured immediately prior to the placement of the space maintainers (baseline-T0) and during the follow-up period, at the 1st (T1), 3rd (T3), and 6th (T6) month. The Wilcoxon, Mann-Whitney U test and Friedman tests were applied for statistical analyses. Results: Streptococcus mutans and Lactobacillus counts were significantly higher at the 6th month time period in comparison with the baseline scores for both groups (P < 0.001). The salivary pH and flow rates did not change significantly at any measurement period (P > 0.05). Conclusions: Space maintainers can favour caries formation by changing the oral microflora. It is advisable to warn patients and their parents of the risks and provide motivation to perform meticulous oral hygiene.

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Section: Discussionmentioning

confidence: 98%

“…33,34 Patients tend to con sume soft foods and drinks otherwise mastication induces discomfort. 33,35 Özdemir et al reported that orthodontic treatment caused changes in diet especially in the first weeks of treatment. Even at the 12th week of treatment, dietary habits did not return to initial levels.…”

Section: Discussionmentioning

confidence: 99%

The effect of space maintainers on salivary pH, flow rate, and the oral microflora

Kızılcı

Arıkan

Özalp

et al. 2021

Australasian Orthodontic Journal

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“…Moreover, only carbohydrate intake increased during the study, and fat and protein consumption were not changed. Ozdemir et al [ 19 ], Shirazi et al [ 9 ], and Riordan et al [ 10 ] reported that the total daily calorie did not change during their study. Riordan et al [ 10 ] reported that carbohydrate intake decreased after fixed orthodontic appliance placement.…”

Section: Discussionmentioning

confidence: 99%

“…Riordan et al [ 10 ] reported that carbohydrate intake decreased after fixed orthodontic appliance placement. However, Ozdemir et al [ 19 ], Shirazi et al [ 9 ] did not report any change in carbohydrate and protein intake during the orthodontic treatment. Furthermore, Ozdemir et al [ 19 ] stated that the intake of fat decreased during the first-week post-treatment and increased afterward.…”

Section: Discussionmentioning

confidence: 99%

“…However, Ozdemir et al [ 19 ], Shirazi et al [ 9 ] did not report any change in carbohydrate and protein intake during the orthodontic treatment. Furthermore, Ozdemir et al [ 19 ] stated that the intake of fat decreased during the first-week post-treatment and increased afterward. Shirazi et al [ 9 ] reported that the intake of cholesterol, saturated fat, and monounsaturated fat significantly decreased during their study.…”

Section: Discussionmentioning

confidence: 99%

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Evaluation of Pain, Dietary Intake, Body Mass Index, and Periodontal Status in Patients Undergoing Fixed Orthodontic Treatment With Bite Raiser

Shalchi¹,

Mahdavi-Roshan²,

Imani³

et al. 2022

Cureus

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BackgroundThe aim of this study is to evaluate the effect of bite raisers on patients' body mass index (BMI), nutrient intake, periodontal status, and pain experienced during orthodontic treatment. Material and MethodsThis cohort study included 44 patients aged 18 to 35 years old; undergoing fixed orthodontic treatment. Patients of the intervention group received a composite resin bite raiser (3M Espe, St. Paul, USA) over their first mandibular molars along with fixed orthodontic appliances (slot 0.022 × 0.030", 3M Unitek, Monrovia, Calif), while the control group only received a fixed orthodontic appliance. Pain levels using the visual analog scale (VAS), dietary intake (calories, proteins, carbohydrate, and fat intake), body mass index (BMI), tooth mobility, bleeding on probing (BOP), and pocket depth (PD) were assessed for all patients in the first three months after fixed orthodontic appliance placement. The data were analyzed using SPSS software version 22.0 (IBM Corp, Armonk, NY, USA) at a significance level of 0.05. ResultsThe pain had an increasing and then decreasing significant trend during the study for all patients (P<0.001). Calory intake also had an increasing and then decreasing significant trend for all participants (P=0.007). The consumption of carbohydrates and BMI significantly decreased during the study in both groups of patients (P<0.01) and tooth mobility, BOP, and PD significantly increased for all participants (P<0.001). No significant differences were observed between the intervention and control groups in terms of the abovementioned variables. ConclusionThe application of bite raiser does not influence patients' pain, dietary intake, BMI, and periodontal status. However, fixed orthodontic appliances affect patients' calorie and carbohydrate intake, patients' BMI, and periodontal indexes including tooth mobility, BOP, and PD.

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Orthodontic Pain and Dietary Impact Considering Age Groups: A Comparative Study

Negruțiu,

Vaida,

Judea-Pusta

et al. 2024

JCM

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(1) Background: orthodontic treatment can frequently be associated with discomfort and pain, a significant factor contributing to treatment discontinuation. (2) Methods: This study, conducted on 160 orthodontic patients across different age groups, aimed to explore the influence of age on patients’ responses to treatment, particularly regarding changes in dietary patterns and weight loss. The patients were categorized into three age groups and assessed through a questionnaire about pain perception, pain latency, dietary changes, and weight loss associated with orthodontic appliances. (3) Results: Younger patients (6–12 years) reported lower pain levels, shorter pain latency and fewer alterations in dietary habits compared to adults (over 18 years). Females over 18 represented a significant portion of the sample, suggesting a self-driven inclination towards orthodontic treatment for aesthetic reasons. Fixed orthodontic appliances induced more significant pain than removable ones. Adults experienced more changes in dietary habits and weight loss than younger individuals. (4) Conclusions: the results provide valuable insights for orthodontic practitioners aiming to mitigate adverse effects and improve overall patient experience during treatment.

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Assessment of food consumption changes in adolescents during orthodontic treatment

Cited by 4 publications

References 21 publications

The effect of space maintainers on salivary pH, flow rate, and the oral microflora

The effect of space maintainers on salivary pH, flow rate, and the oral microflora

Evaluation of Pain, Dietary Intake, Body Mass Index, and Periodontal Status in Patients Undergoing Fixed Orthodontic Treatment With Bite Raiser

Orthodontic Pain and Dietary Impact Considering Age Groups: A Comparative Study

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