2018
DOI: 10.1016/j.aquaculture.2018.01.021
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Assessing the role of vitamin C and iron in early larvae stages of Solea senegalensis fed enriched Artemia

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Cited by 12 publications
(7 citation statements)
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“…Moreover, the enrichment of rotifers with ascorbyl palmitate improved the assimilation of ascorbic acid when the percentage of ascorbyl palmitate incorporation in the enrichment media increased, thus suggesting that the ascorbic acid levels in Artemia nauplii can be manipulated via bioencapsulation of different ascorbyl palmitate concentrations [ 91 ]. The positive effects of feeding VC-enriched live food were reported on the larvae of milkfish ( C. chanos ) [ 92 ] and climbing perch ( Anabas testudineus ) [ 19 ], Senegalese sole ( Solea senegalensis ) [ 93 ], and Patagonian red octopus paralarvae ( Enteroctopus megalocyathus ) [ 94 ]. Generally, boosting of ascorbic acid content in zooplankton live food through the algal enrichment technique at a commercial hatchery yielded a lower ascorbic acid concentration than in the laboratory, probably due to differences in the culture conditions [ 91 ].…”
Section: Enrichment With Vitaminsmentioning
confidence: 99%
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“…Moreover, the enrichment of rotifers with ascorbyl palmitate improved the assimilation of ascorbic acid when the percentage of ascorbyl palmitate incorporation in the enrichment media increased, thus suggesting that the ascorbic acid levels in Artemia nauplii can be manipulated via bioencapsulation of different ascorbyl palmitate concentrations [ 91 ]. The positive effects of feeding VC-enriched live food were reported on the larvae of milkfish ( C. chanos ) [ 92 ] and climbing perch ( Anabas testudineus ) [ 19 ], Senegalese sole ( Solea senegalensis ) [ 93 ], and Patagonian red octopus paralarvae ( Enteroctopus megalocyathus ) [ 94 ]. Generally, boosting of ascorbic acid content in zooplankton live food through the algal enrichment technique at a commercial hatchery yielded a lower ascorbic acid concentration than in the laboratory, probably due to differences in the culture conditions [ 91 ].…”
Section: Enrichment With Vitaminsmentioning
confidence: 99%
“…Generally, boosting of ascorbic acid content in zooplankton live food through the algal enrichment technique at a commercial hatchery yielded a lower ascorbic acid concentration than in the laboratory, probably due to differences in the culture conditions [ 91 ]. Different species and enrichment procedures resulted in different ascorbic acid levels in zooplankton [ 6 ], but the enrichment of microalgae with VC had been reported to increase the concentration of VC in Artemia [ 93 ], rotifers [ 95 ], and copepods [ 96 ]. However, it is crucial to have prior knowledge on the natural content of vitamins in microalgae before they are subjected to any enrichment procedure.…”
Section: Enrichment With Vitaminsmentioning
confidence: 99%
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