In hatcheries, the adequate supply of live feed has a vital role in feeding fish larvae, fry and fingerlings. Furthermore, the enhancement of the nutritional quality of live feeds is well‐developed techniques in aquaculture. Essential fatty acids (EFA) such as docosahexaenoic acid (DHA; C22:6 n−3), eicosapentaenoic acid (EPA; 20:5(n−3) and arachidonic acid (ARA; 20:4(n−6) and amino acids are an essential source of proteins for larval rearing of fish. However, the common practised live feeds used for the primary feeding such as rotifers and Artemia are naturally deficient in essential nutrient components. Hence, the improvement of the nutritional quality of live feeds with different oil emulsions and commercial diets, and manipulation of the feed are necessary for fish production. The production protocols of copepods, Moina and fairy shrimps as live feed are still underdeveloped in hatcheries. The different lipid sources using for the enrichment of Artemia and rotifers are not effective on other live feeds, especially copepods and cladocerans (Moina, Daphnia) and fairy shrimps. This review focuses on the importance of live feeds by the techniques of feed enhancement or enrichment of zooplankton by direct incorporation of nutrients for feeding of early stages of fish.
In numerous ways, diets incorporating probiotics are beneficial to host animals. This study was conducted to evaluate the influence of bio-flocculated freshwater algae Chlorella vulgaris on the freshwater fish Catla catla. For the process of flocculating algae, probiotics Lactobacillus acidophilus (10307 MTCC) and Bacillus subtilis (MTCC 441) were used. The experimental fish were fed with Artemia franciscana enriched with flocculated algae for 60 days. A control group was fed with unenriched A. franciscana. After the experimental period, there was a significant decrease in anaerobic bacteria and a significant colonization of candidate probiotics in guts of fish fed with flocculated algae-enriched Artemia. This treatment group also had a better growth performance with a higher average body length and weight (8.7 ± 0.3 cm, 5.83 ± 0.9 g) and survival % (98 ± 1.02). High protease (7.8 µmg/protein −1) and lipase (2.56 µmg/protein −1) activity were also found in the enriched A. franciscana-fed fish group. Comparatively, higher protein, lipid and PUFA/HUFA contents were also reported in this treatment group. The study found that flocculated algae-enriched A. franciscana has a positive impact on gut microflora, growth parameters and survival as compared to the unenriched group, and hence, the flocculated algae serve a dual purpose in rearing of C. catla. This study supports the inference that a bio-flocculated algae-incorporated diet is a preferable method for larval rearing aquaculture.
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