1994
DOI: 10.1002/zoo.1430130412
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Asian elephant (Elephas maximus) milk composition during the first 280 days of lactation

Abstract: Milk samples (n = 10) taken during the first 280 days of lactation from one Asian elephant were examined for nutrient composition including total solids, protein, fat, ash, a-tocopherol, and retinol levels. Total solids averaged 19.7 * 2.7% SD (range 15.0-23.3). Percent protein remained fairly stable throughout this portion of lactation and averaged 3.4 t 0.3% (range 3.0-4.0). Ash content averaged 0.54 * 0.03%. Milk fat and fat soluble vitamin levels varied considerably with a suggestion of a cyclic pattern. F… Show more

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Cited by 11 publications
(20 citation statements)
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References 3 publications
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“…Nevertheless, there was a general trend for fat and CP percentages to increase, and water and sugar percentages to decrease, over the first year of calf life (Table and Fig ). This is consistent with trends previously observed in milk ( n = 30) obtained from wild African elephants from 10 to 36 months postpartum [McCullagh and Widdowson, ], and in milk ( n = 7) obtained from working Asian elephants from 2 to 18 months [Simon, ], but not in milk ( n = 10) collected from zoo Asian elephants from 0.5 to 9 months [Mainka et al., ]. Other reports on small numbers of elephant milk samples [e.g., Doremus, ; Osthoff et al., ; Peters et al., ] include considerable compositional variation but no clear trends over lactation stage, perhaps because sample numbers were too low.…”
Section: Discussionsupporting
confidence: 89%
See 1 more Smart Citation
“…Nevertheless, there was a general trend for fat and CP percentages to increase, and water and sugar percentages to decrease, over the first year of calf life (Table and Fig ). This is consistent with trends previously observed in milk ( n = 30) obtained from wild African elephants from 10 to 36 months postpartum [McCullagh and Widdowson, ], and in milk ( n = 7) obtained from working Asian elephants from 2 to 18 months [Simon, ], but not in milk ( n = 10) collected from zoo Asian elephants from 0.5 to 9 months [Mainka et al., ]. Other reports on small numbers of elephant milk samples [e.g., Doremus, ; Osthoff et al., ; Peters et al., ] include considerable compositional variation but no clear trends over lactation stage, perhaps because sample numbers were too low.…”
Section: Discussionsupporting
confidence: 89%
“…The proximate composition of elephant milk was first studied in the 19th century [Doremus, ]. A number of constituents have been examined in African and/or Asian elephant milks, including casein micelles, casein and whey protein fractions, amino acid patterns, MFG size distribution, fatty acid patterns, organic acids, mono‐, di‐, and oligosaccharides, macrominerals, and some fat‐ and water‐soluble vitamins [Kunz et al., ; Mainka et al., ; McCullagh and Widdowson, ; Osthoff et al., ; Peters et al., ; Simon, ; Uemura et al., ; Welsh, 1998]. However, little is known about how elephant milk changes over the course of lactation; available longitudinal studies over the course of lactation are both limited in scope and inconsistent [Mainka et al., ; McCullagh and Widdowson, ; Peters et al., ; Simon, ].…”
Section: Introductionmentioning
confidence: 99%
“…Unique aspects of elephant milk have been described, including small sized and highly saturated lipid globules [21,22], and the presence of elevated concentrations of lactose-derived oligosaccharides [23], as well as high levels of glucosamine [24]. Nonetheless, only limited data exist concerning milk nutrient composition of captive elephants [23,[25][26][27][28], with almost none from animals in a native habitat [21,22].…”
Section: Introductionmentioning
confidence: 99%
“…44 Creating appropriate and adequate formulas for orphaned calves has been difficult. Between nursing sessions, they often sleep.…”
Section: Preventive Medicinementioning
confidence: 99%