1993
DOI: 10.1097/00001813-199302000-00012
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Ascorbic acid-enhanced antiproliferative effect of flavonoids on squamous cell carcinoma in vitro

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Cited by 47 publications
(26 citation statements)
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“…Flavonoids constitute a group of interesting polyphenolic compounds with a wide distribution in fruits and vegetables (27,28) and have been shown to exert a wide range of beneficial effects on human health, including protection against cardiovascular diseases and different forms of cancers (18). In the past decade, some flavonoids have been implicated in the modulation of P-gp-type MDR in cancers and shown to inhibit a variety of ATP-binding proteins such as plasma membrane ATPase (24,44), cyclic AMP-dependent protein kinase (25), and protein kinase C (17).…”
mentioning
confidence: 99%
“…Flavonoids constitute a group of interesting polyphenolic compounds with a wide distribution in fruits and vegetables (27,28) and have been shown to exert a wide range of beneficial effects on human health, including protection against cardiovascular diseases and different forms of cancers (18). In the past decade, some flavonoids have been implicated in the modulation of P-gp-type MDR in cancers and shown to inhibit a variety of ATP-binding proteins such as plasma membrane ATPase (24,44), cyclic AMP-dependent protein kinase (25), and protein kinase C (17).…”
mentioning
confidence: 99%
“…At 20 µg/kg/d dose, chrysin was more active against sarcoma 180 than other concentrations tested. Some investigators have suggested that the growth inhibition activity of polymethoxylated flavonoids may, in part, be attributed due to their chemical stability [45] . At the concentration of 90 µg/ml, chrysin inhibited colony formation of Chinese hamster V79 cells more effectively than luteolin.…”
Section: Resultsmentioning
confidence: 99%
“…[34][35][36] For the reason that, ascorbate is reported to have flavonoid protective 37,38) and flavonoid-enhancing activities. 39,40) But, Ghosal et al (1996), 41) have reported that the potent vitamin C like activity of P. emblica is due to the presence of low molecular weight hydrolysable tannins (emblicanin-A and emblicanin-B). Hence, it can be postulated that the enhanced antioxidant effect of KA than SA alone might be attributed to the synergistic effect of flavonoids, vitamin C and tannins present in KA.…”
Section: Discussionmentioning
confidence: 99%