2009
DOI: 10.3209/saj.saj230206
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Arsenicicoccus piscis sp. nov., a Mesophilic Actinobacterium Isolated from the Intestinal Tract of a Fish

Abstract: A Gram-positive bacterium, designated strain Kis4-19 T , was isolated from the intestinal tract of a fish, and its taxonomic position was investigated by a polyphasic approach. The cells of strain Kis4-19 T were coccus-shaped, non-motile and non-sporulating. The peptidoglycan type of this organism was A3; LL-diaminopimeric acid (LL-A 2 pm) was the diagnostic diamino acid of the peptidoglycan. The predominant menaquinone was MK-8(H 4 ), and the major fatty acids were iso-C 15:0 , iso-C 14:0 and iso-C 16:0 . Gal… Show more

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Cited by 20 publications
(20 citation statements)
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“…Two actinobacteria strains, Aji5-31 T and Ngc37-23 T , were isolated from the intestinal tracts of two species of fishes, Trachurus japonicus and Repomucenus richardsonii, respectively, which were collected from Kyonan Beach on the coast of Tokyo Bay, Japan. The procedure employed for isolating the bacteria from the intestinal tracts was described by Hamada et al (2009). NBRC medium 802 (1.0% Polypepton (Wako), 0.2% yeast extract (Difco), 0.1% MgSO 4 7H 2 O and 1.5% agar if required; pH 7.0) was used for general laboratory cultivation, morphological study and determination of optimal growth parameters.…”
Section: Methodsmentioning
confidence: 99%
“…Two actinobacteria strains, Aji5-31 T and Ngc37-23 T , were isolated from the intestinal tracts of two species of fishes, Trachurus japonicus and Repomucenus richardsonii, respectively, which were collected from Kyonan Beach on the coast of Tokyo Bay, Japan. The procedure employed for isolating the bacteria from the intestinal tracts was described by Hamada et al (2009). NBRC medium 802 (1.0% Polypepton (Wako), 0.2% yeast extract (Difco), 0.1% MgSO 4 7H 2 O and 1.5% agar if required; pH 7.0) was used for general laboratory cultivation, morphological study and determination of optimal growth parameters.…”
Section: Methodsmentioning
confidence: 99%
“…Cell walls were separated from unbroken cells by differential centrifugation in distilled water and further purified in boiling 4 % SDS (100 u C, 30 min), followed by several washings with distilled water. The molar ratio of amino acids in cell-wall hydrolysates (4 M HCl, 16 h) were determined using the method described by Hamada et al (2009). Amino-acid isomers in cell-wall hydrolysates were examined using the method described by Nozawa et al (2007) using liquid chromatography MS (model LCMS-2020; Shimadzu).…”
mentioning
confidence: 99%
“…Growth under anaerobic conditions was determined by incubation in an anaerobic chamber with an O 2 -absorbing and CO 2 -generating agent (Anaero-Pack; Mitubishi Gas Chemical). Cell motility and growth at different pH and with different NaCl concentrations were determined using liquid basal medium, as outlined by Hamada et al (2009). Growth at 5-25 u C (at intervals of 5 u C), 28, 37 and 45 u C was determined on solid basal medium after 3 days and growth at 5 and 10 u C was also evaluated after 10 days.…”
mentioning
confidence: 99%
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