ARMAZENAMENTO DE PÊSSEGOS (Prunus persica L.), CULTIVAR CHIRIPÁ, EM ATMOSFERA CONTROLADA

Rombaldi, César Valmor; Silva, Jorge Adolfo; Parussolo, Aguinaldo; Lucchetta, Luciano; Zanuzo, Márcio Roggia; Girardi, C. L.; Cantillano, R. F. Flores

doi:10.1590/s0103-84782002000100008

Cited by 13 publications

(11 citation statements)

References 14 publications

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“…This is in accordance with other authors who demonstrated that appearance, flesh color, flesh firmness, juiciness, and flavor are essential attributes for fruit acceptability (SAMS, 1998;MATTHEIS;FELLMAN, 1998;MARTINS et al, 2002;ROMBALDI et al, 2002).…”

supporting

confidence: 93%

Sensory profile of eleven peach cultivars

Cuquel

Lavoranti

2012

Food Sci. Technol

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The goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil) in two seasons. The peach cultivars analyzed were Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier, and Vanguarda. The sensory analysis was performed by previously trained panelists; 20 of them in the first season and 10 in the second season. The sensory evaluation was performed using Quantitative Descriptive Analysis, in which the following attributes were measured: appearance, aroma, flesh color, flesh firmness, flavor, and juiciness. The results showed preference for sweet, soft, and juicy fruits. Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars. It was also verified that the analysis of the attributes aroma, flesh firmness, and flavor is enough for performing the sensory profile of peach fruits for in natura consumption.

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supporting

confidence: 93%

Sensory profile of eleven peach cultivars

Cuquel

Lavoranti

2012

Food Sci. Technol

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“…Na maioria dos casos, a colheita dos frutos é realizada em estádios iniciais de maturação com objetivo de prolongar o período de armazenamento. Em conseqüência, a qualidade sensorial dos frutos é baixa quando estas amadurecem e a susceptibilidade a distúrbios fisiológicos e danos mecânicos aumenta (ROMBALDI et al, 2002;FERRER et al, 2005). Por outro lado, a colheita tardia dos frutos resulta em pêssegos com elevada qualidade, porém eles apresentam baixo potencial de armazenamento, sendo mais apropriados ao consumo imediato (ROMBALDI et al, 2002).…”

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Condições de atmosfera controlada para pêssegos "maciel" colhidos em dois estádios de maturação

et al. 2008

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“…Juiciness and mealiness presented high negative correlation (-0.98), the same way firmness and mealiness (-0.91), certainly the fruits with woollier and drier texture released little amount of juice in chewing and required lower force in the bite. Rombaldi et al (2002) evaluated the storage life of 'Chiripá' peaches under CA (5.0 kPa CO 2 and 1.5 kPa O 2 )…”

Section: Sensory Evaluation Of Samplesmentioning

confidence: 99%