Applications of SPE-MIP in the Field of Food Analysis

Manesiotis, Panagiotis; Fitzhenry, Laurence; Theodoridis, Georgios; Jandera, Pavel

doi:10.1016/b978-0-12-381373-2.00144-7

Cited by 8 publications

(3 citation statements)

References 60 publications

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“…Usually, this is due to issues in solubility during imprinting, along with the size of the template compound being difficult to rebind within a narrow MIP pore. 17 As will be discussed later in this review, different types of imprinting have provided avenues to examining larger molecules. Where appropriate, the selection of a template that closely resembles that of a desired molecule for recognition ( i.e.…”

Section: General Design and Synthesis Frameworkmentioning

confidence: 99%

Customizable molecular recognition: advancements in design, synthesis, and application of molecularly imprinted polymers

et al. 2022

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Section: General Design and Synthesis Frameworkmentioning

confidence: 99%

Customizable molecular recognition: advancements in design, synthesis, and application of molecularly imprinted polymers

et al. 2022

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“…Phase genetic crosses between animals or plants may accomplish the customized food, since according Trienekens et al (2012), food quality begins to be distinguished from the stage of farming. Also mention the possibility of using technologies SPE (Solid-phase extradition) (MANESIOTIS et al, 2012), which is presented as an opportunity for removal the product not only contaminants but also for the extraction of allergenic particles to some human bodies. It may also be noted studies for the use nanotechnology use, which enables the creation of new materials with vast opportunities for customization, such as, for example, in food industry, the use of nano-additives (TIEN, 2012) and food or packaging nano-modified (SIEGRIST et al, 2008), which may also pose risks to consumer perceptions about the benefits of this technology because of the loss of naturality of food (SIEGRIST et al, 2008).…”

Section: Research Opportunitiesmentioning

confidence: 99%

Mass customization in food production: a perception about the theme and future directions

Calegari¹,

Fettermann²

2018

Product (São Carlos, Online)

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Mass Customization (MC) has become a significant market trend, mainly with the dissemination of new technologies, such as the Internet of Things (IoT). This article aims to identify possibilities of MC adoption for produced food and to identify barriers and enablers related to MC success. For to develop the MC theme in food production, as the first step, a systematic literature review was carried out. The systematic search of several databases (Emerald Insight, Science Direct, Web of Science, Proquest and Scopus) was conducted, and 52 studies met the inclusion criteria and were included in this review. Results show food perishability, difficulty in processing, nutritional values quantification of the customized food products and perceived complexity of the customization benefit by the customers as barriers to MC implementation in the food sector. Each of these barriers is discussed together with the recommended enablers to overcome them. The results presented contribute to the identification of opportunities for new products, processing, and services associated with custom food products and the improvements implementation of foods already customized by companies. This paper gathers considerations to direct the MC success of food engineering and food sector companies. To accompany the industry 4.0 scenario, it becomes essential to develop mass customization strategies. The challenge of Food Engineering is precise to create methods that align with such a situation. In this way, the present article presents itself as an initial step towards a new way of thinking about food engineering processes.

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“…The process of magnetic solid phase extraction (MSPE) was carried out according to a previously reported method [21][22][23] with suitable modications. Specically, MMIMs of 80 mg were dispersed into 2 mL sample extract solutions spiked with 17b-E2 at three concentrations (0.1, 1.0 and 10 mg L À1 ).…”

Section: Mmims Applied In Magnetic Solid Phase Extraction For Analysimentioning

confidence: 99%

One-pot synthesis of magnetic molecularly imprinted microspheres by RAFT precipitation polymerization for the fast and selective removal of 17β-estradiol

Dong

Wang

et al. 2015

RSC Adv.

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A facile strategy was developed to prepare magnetic molecularly imprinted microspheres (MMIMs) for the selective recognition and effective removal of 17-beta-estradiol (17b-E2) by reversible additionfragmentation chain transfer precipitation polymerization. One-pot synthesis was employed, which could simplify the imprinting process and shorten the experimental period. The resultant MMIMs displayed fast kinetics and high binding capacity, and the adsorption processes followed LangmuirFreundlich isotherm and pseudo-second-order kinetic models. Excellent recognition selectivity toward 17b-E2 was attained over other phenolic estrogens such as 17-alpha-E2, estriol and estrone. The magnetic property of MMIMs provided fast and simple separation, and the recycling process for magnetic solid phase extraction (MSPE) was sustainable at least five times without obvious efficiency decrease. Furthermore, the MMIMs-MSPE presented satisfactory recoveries within 71.7-108.3% with the precisions of 1.1-6.0% for spiked 17b-E2 in water, soil and food samples. The developed MMIMs-based method proved to be a convenient and practical way in sample pretreatment and targeted pollutants removal.

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Applications of SPE-MIP in the Field of Food Analysis

Cited by 8 publications

References 60 publications

Customizable molecular recognition: advancements in design, synthesis, and application of molecularly imprinted polymers

Customizable molecular recognition: advancements in design, synthesis, and application of molecularly imprinted polymers

Mass customization in food production: a perception about the theme and future directions

One-pot synthesis of magnetic molecularly imprinted microspheres by RAFT precipitation polymerization for the fast and selective removal of 17β-estradiol

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