Application of the PLP-01M microwave laboratory system using control samples to assess the accuracy of the results of studies of cadmium content

Максимюк, Николай Несторович; Rebezov, Мaksim; Tretyak, Lyudmila; Varivoda, A A; Artyukhova, S I; Tolstoguzova, T T

doi:10.1088/1757-899x/1047/1/012186

Cited by 3 publications

(3 citation statements)

References 20 publications

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“…A modern human is exposed to numerous stresses associated with an intensive lifestyle, the impact of aggressive factors of man-made habitat [1][2][3][4][5][6], high rates of urbanization, etc. This led to the need to correct a considerable part of the lifestyle, as well as approaches to nutrition.…”

Section: Introductionmentioning

confidence: 99%

An assessment of a nutritionally appropriate diet for adolescents’ nutrition

Семенов

Никитин

Terentyev

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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A modern human is exposed to numerous stresses associated with an intensive lifestyle, the impact of aggressive factors of man-made habitat, high rates of urbanization, etc. This led to the need to correct a considerable part of the lifestyle, as well as approaches to nutrition. It is especially topical for children and youth, since during this period all the body systems are initiated and formed, ensuring its normal operation throughout the rest of life. One of the key tasks of preserving and improving the health of the population, especially in childhood and adolescence, is the need for balanced nutrition in terms of the proportion of nutrients consumed. These include proteins, fats and carbohydrates, as well as the number of macro- and microelements, such as iron, copper, zinc, etc. We will present an example of calculating the optimal food ration from the point of view of material costs, satisfying the required balanced nutrition of children and adolescents. It is studied by algorithmic means from the standpoint of a statistical approach to the task of the initial physico-chemical data on the composition of the product.

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Section: Introductionmentioning

confidence: 99%

An assessment of a nutritionally appropriate diet for adolescents’ nutrition

Семенов

Никитин

Terentyev

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…Cobalt (Co), copper (Cu), nickel, iron (Fe), manganese (Mn), zinc (Zn), molybdenum (Mo), and selenium (Se) are vital for living organisms, but can cause serious health complications if consumed above the safe limit [5][6][7][8][9][10]. Other metals such as arsenic (As), cadmium (Cd), chromium, and lead (Pb) are not essential for human health and can cause serious health complications even at low concentrations [11][12][13][14][15][16][17][18][19][20]. Under specific industrial and ecological conditions, metals constitute an important class of toxic substances.…”

Section: Introductionmentioning

confidence: 99%

Heavy Metal Contamination of Natural Foods Is a Serious Health Issue: A Review

et al. 2021

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Heavy metals play an important role in the homeostasis of living cells. However, these elements induce several adverse environmental effects and toxicities, and therefore seriously affect living cells and organisms. In recent years, some heavy metal pollutants have been reported to cause harmful effects on crop quality, and thus affect both food security and human health. For example, chromium, cadmium, copper, lead, and mercury were detected in natural foods. Evidence suggests that these elements are environmental contaminants in natural foods. Consequently, this review highlights the risks of heavy metal contamination of the soil and food crops, and their impact on human health. The data were retrieved from different databases such as Science Direct, PubMed, Google scholar, and the Directory of Open Access Journals. Results show that vegetable and fruit crops grown in polluted soil accumulate higher levels of heavy metals than crops grown in unpolluted soil. Moreover, heavy metals in water, air, and soil can reduce the benefits of eating fruits and vegetables. A healthy diet requires a rational consumption of foods. Physical, chemical, and biological processes have been developed to reduce heavy metal concentration and bioavailability to reduce heavy metal aggregation in the ecosystem. However, mechanisms by which these heavy metals exhibit their action on human health are not well elucidated. In addition, the positive and negative effects of heavy metals are not very well established, suggesting the need for further investigation.

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“…(Al-Rikaby, 2021; Al Olayan et al, 2020;Banerjee et al, 2020;Camps et al, 2020;Cherkasova et al, 2021;Coetzee et al, 2020;Genchi et al, 2020;Gong et al, 2021;Gudkov et al, 2021a;Hosseini et al, 2019;Islam et al, 2022b;Maksimiuk et al, 2021;Mohamadiun et al, 2018;Rajakumar et al, 2021;Shen et al, 2023).…”

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Heavy Metal Toxicity and Remediation in Human and Agricultural Systems: An Updated Review

Melebary¹

2023

AAVS

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Heavy metals (HMs) are harmful and lethal at negligible levels and non-biodegradable in the typical ecosystem and constitutes animal, human and environmental hazards. They are divided into toxic metals like Lead, Cadmium, Arsenic, etc. and essential elements like copper, zinc, manganese, iron, nickel and chromium. Additionally, could be categorized into two groups based on the natural and anthropogenic sources releasing origins. Population and industrial expansion led to food contamination with HMs. Poisonous metals can be transferred from irrigation water to agricultural soils, agricultural operations, air pollution, animal feed, and packaging materials. Toxic metals are non-biodegradable, non-thermos degradable, and exceedingly stable in the ecosystem; as a result, they quickly build in various foods. Metal pollution of many foods, including agricultural commodities, and animal protein sources such as fish, milk, meat, and eggs, poses a hazard to food safety and security. Toxic metal pollution of irrigation water, agricultural soils, plants, and animals result in their integration into the food chain, posing a health hazard to humans. Most metals are harmful to animals and humans and accumulate in several organs like the skeleton, hepatic tissue, spleen, and renal tissues. Metals have a deleterious impact on the production of plants and animals. As a result, several remediation strategies have become necessary to limit the hazardous HMs pathway into the food chain and the human body. Metal nanoparticles are employed in beneficial applications, although they are associated with specific hazards.

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Application of the PLP-01M microwave laboratory system using control samples to assess the accuracy of the results of studies of cadmium content

Cited by 3 publications

References 20 publications

An assessment of a nutritionally appropriate diet for adolescents’ nutrition

An assessment of a nutritionally appropriate diet for adolescents’ nutrition

Heavy Metal Contamination of Natural Foods Is a Serious Health Issue: A Review

Heavy Metal Toxicity and Remediation in Human and Agricultural Systems: An Updated Review

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