“…From a detergency standpoint, contaminations can be categorized as water-soluble substances (e.g., inorganic salts, sugar, urine, and sweat); pigments (e.g., metal oxides, carbonates, silicates, hummus, and soot); oils and fats (e.g., fats of animal origin, fats and oils of vegetable origin, sebum, mineral oils, fats and waxes); proteins (e.g., blood, milk, eggs, and keratin from the skin); carbohydrates (starch); bleachable dyes (e.g., from fruits and vegetables, wine, coffee, and tea). In practice, contaminations mainly occur as combinations of the various types mentioned above [ 4 , 5 , 6 ].…”