2022
DOI: 10.1007/s44187-022-00013-9
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Application of nanotechnology in different aspects of the food industry

Abstract: Nanotechnology is a novel and promising technology that has been introduced into many fields, including medicine, agriculture, and the food industry. For the food industry, nanotechnology is of great interest as an emerging technology in the area of food processing, safety, and packaging. For example, nanotechnology can be used in food processing to enhance the overall quality of food including, taste, flavor, bioavailability, and can also help to extend product shelf life. With regard to food safety, nanotech… Show more

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Cited by 70 publications
(23 citation statements)
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“…Nanotechnology is emerging as a fast-growing field with a wide range of applications in various science and technology domains, including medicine, pharmaceuticals, engineering, agriculture, food industry, electronics, etc. [ 1 , 2 ]. Agricultural production needs to be enhanced to meet the demand of the ever-increasing world population.…”
Section: Introductionmentioning
confidence: 99%
“…Nanotechnology is emerging as a fast-growing field with a wide range of applications in various science and technology domains, including medicine, pharmaceuticals, engineering, agriculture, food industry, electronics, etc. [ 1 , 2 ]. Agricultural production needs to be enhanced to meet the demand of the ever-increasing world population.…”
Section: Introductionmentioning
confidence: 99%
“…Some time ago, it invented programmed drinks, which are tasteless and colorless drinks that include Nano-particles for color and taste. When placed in the microwave at a certain frequency, they turn into lemon juice; at another frequency they turn into apple juice and so on (37).…”
Section: Figure 2 Various Applications Of Nanotechnologymentioning
confidence: 99%
“…and safety, ensured by food industries. The figure has been reproduced with the permission from [12].…”
Section: Figure 1 Multifunctional Applications Of Nanotechnology In F...mentioning
confidence: 99%
“…The implementation of nanotechnology in the processing, packaging, and safety of food has proved its competence in food industries, illustrated in Fig. 1 [12]. Various preparation techniques could produce nanomaterials with desirable chemical and physical properties, which might be utilized in food trade.…”
Section: Introductionmentioning
confidence: 99%