2020
DOI: 10.1111/jam.14901
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Application of deep neural techniques in predictive modelling for the estimation ofEscherichia coligrowth rate

Abstract: Aims To develop a predictive model for Escherichia coli using deep neural networks. Methods and Results Batch experiments are conducted at different temperatures closer to optimum value (36·5°C, 37°C, 37·5°C, 38°C and 38·5°C) to obtain the growth curves of E .coli K‐12. Two primary models namely modified Gompertz and new logistic are chosen. Three secondary models namely Gaussian, nonlinear autoregressive eXogenous (NARX) model and long short‐term memory (LSTM) are developed. The novelty in this paper is the d… Show more

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Cited by 4 publications
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“…22,23 However, no machine learning-based curve fitting has yet to be developed that can predict singlecell lag times of foodborne pathogens, which is important for future application of machine learning in microbiological risk evaluation. [24][25][26][27] The objective of this study was to predict the maximum specific growth rate of the asymptote and the maximum value reached (µ m ), and the lag time (l) of Proteus mirabilis. The Logistic model is fitted to the growth data of Proteus mirabilis and MLA were used to train and validate the model, so that it can accurately predict various unseen data of Proteus mirabilis.…”
Section: Introductionmentioning
confidence: 99%
“…22,23 However, no machine learning-based curve fitting has yet to be developed that can predict singlecell lag times of foodborne pathogens, which is important for future application of machine learning in microbiological risk evaluation. [24][25][26][27] The objective of this study was to predict the maximum specific growth rate of the asymptote and the maximum value reached (µ m ), and the lag time (l) of Proteus mirabilis. The Logistic model is fitted to the growth data of Proteus mirabilis and MLA were used to train and validate the model, so that it can accurately predict various unseen data of Proteus mirabilis.…”
Section: Introductionmentioning
confidence: 99%