2019
DOI: 10.1016/j.ijpharm.2019.118807
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Application of a mixture DOE for the prediction of formulation critical temperatures during lyophilisation process optimisation

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Cited by 6 publications
(2 citation statements)
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“…Freeze-drying is widely used to stabilize labile biological medicines and diagnostics; however, formulation can be critical to ensure maximal preservation of activity and stability ( Hubbard et al, 2007 ). Formulation choices also influence the success of the freeze-drying process and can greatly influence the length and hence affordability of freeze-drying processes ( Gervasi et al, 2019 ; Haueser et al, 2020 ). Many articles have described the selection processes, and general guidelines have been published ( Carpenter et al, 1997 ; Carpenter et al, 2002 ; Coxon et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Freeze-drying is widely used to stabilize labile biological medicines and diagnostics; however, formulation can be critical to ensure maximal preservation of activity and stability ( Hubbard et al, 2007 ). Formulation choices also influence the success of the freeze-drying process and can greatly influence the length and hence affordability of freeze-drying processes ( Gervasi et al, 2019 ; Haueser et al, 2020 ). Many articles have described the selection processes, and general guidelines have been published ( Carpenter et al, 1997 ; Carpenter et al, 2002 ; Coxon et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Based on a conducted risk assessment included different formulation related variables (risk assessment table is included in supplementary material ), contents of four excipients (sucrose, sodium starch glycolate, lactose monohydrate and avicel Ph 101) were determined as potential predictor variables for optimization of comparative dissolution profile. A mixture design model ( Gervasi et al, 2019 ) was performed using Design Expert software (Version 10.0.0. Stat-Ease), modifying contents of the selected excipients.…”
Section: Methodsmentioning
confidence: 99%