Antropometria e perfil lipídico em mulheres com câncer de mama: um estudo caso-controle

Martins, Karine Anusca; Freitas‐Junior, Ruffo; Monego, Estelamaris Tronco; Paulinelli, Régis Resende

doi:10.1590/s0100-69912012000500003

Cited by 14 publications

(11 citation statements)

References 19 publications

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“…In addition, it is recognized that the distribution of body fat, especially abdominal fat, has more influence on metabolic risk factors than total body fat [33]. In the present study we found an association between waist circumference and breast cancer, which is similar to other studies conducted in Brazil [34][35][36] or in other countries [37,38]. Harvie et al [39] suggest that central obesity may be associated with a risk of breast cancer in premenopausal women, and other studies show association between abdominal obesity and risk of breast cancer in postmenopausal women [40,41].…”

Section: Discussionsupporting

confidence: 91%

Nutritional and environmental risk factors for breast cancer: a case-control study

Queiroz¹,

Sousa²,

Silva³

et al. 2018

Sci Med

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Section: Discussionsupporting

confidence: 91%

Nutritional and environmental risk factors for breast cancer: a case-control study

Queiroz¹,

Sousa²,

Silva³

et al. 2018

Sci Med

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“…In the study by Martins et al the majority of the control group also had a better, i.e. higher level of HDL than women with breast cancer [24]. In accordance with the hypothesis that high HDL-C levels might have a protective effect [13,25] against breast cancer [12], Chang et al demonstrated that the lower level of HDL-C might cause a significant, nearly threefold, increase in the risk of breast cancer, while other researchers did not find any connection in this area [22,26,27].…”

Section: Discussionmentioning

confidence: 85%

“…[22] and Martins et al [24] also demonstrated an increase in LDL-C concentration in patients with breast cancer in comparison to the control group. Higher levels of LDL-C, which is more prone to oxidation, in the serum might lead to high lipid peroxidation in breast cancer patients.…”

Section: Discussionmentioning

confidence: 95%

“…Similar results were obtained by Peela et al, [31], and in a Danish study, demonstrating a statistically insignificant negative correlation between TG and breast cancer. Several other studies demonstrated a significant increase in TG value in patients with breast cancer [22,24,31,32]. Preventing the rise of cholesterol levels, both by limiting its availability and reducing its intracellular synthesis, might inhibit tumour growth and prevent carcinogenesis [33].…”

Section: Discussionmentioning

confidence: 99%

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A case-control study of the lipid profile of women with breast cancer

Piasecka

Stanisławek

Stasiak

et al. 2020

J Educ Health Sport

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Purpose: Neoplastic diseases remain the second most common cause of death, behind cardiovascular diseases, and breast cancer is the leading cause of death among women worldwide. Increased incidence of neoplastic diseases is also known to be accompanied by lipid metabolism disorders. Method: Blood samples for lipid profile testing were taken from the two studied groups, which comprised 110 women with breast cancer and 70 healthy women. Lipid profile testing was conducted on venous blood samples collected among both groups of women on an empty stomach. Statistical analyses were performed using the IBM SPSS Statistics 20 software package. Results: A statistically significant (p<0.05) majority of women with breast cancer had abnormal TC results (67.3%). A statistically significant (p<0.05) majority of control group women (90.0%) had normal HDL-C results. More women with breast cancer (87.3%) had abnormal LDL-C results than healthy women (62.9%), which represented a statistically significant difference (p<0.05).

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“…Outro estudo caso-controle avaliou as medidas antropométricas de mulheres com câncer de mama da região centro-oeste e não mostrou diferença entre os dados de peso, IMC e CC entre os grupos, todavia as mulheres com câncer de mama apresentaram maior porcentagem de gordura corporal (54,7%). 25 Evidências sugerem uma associação positiva entre a obesidade e a doença. 13 O excesso de peso promove a elevação do nível de estrógeno, insulina e fator de crescimento semelhante à insulina (IGF-1) circulantes.…”

Section: Resultsunclassified

Caracterização sociodemográfica, nutricional e dietética de mulheres com câncer de mama atendidas em hospital público de Minas Gerais

Previato

Mendes

Pena

et al. 2015

Nutrire

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Objective: To analyze the sociodemographic, dietary and nutritional profile of women with breast cancer. Data Source: A case-control study was conducted in a public hospital in Minas Gerais state involving 43 women with breast cancer and a control group of 78 women. Sociodemographic, anthropometric and dietary analyses were carried out. Diet quality was measured by the Healthy Eating Index adapted for the Brazilian population. Data between groups were compared using the Chi-square and Fisher tests. Student´s t test and Mann-Whitney U test were used to compare the diet quality between the women with breast cancer and those of the control group. Data Synthesis: Most of the women with breast cancer had low educational level, lower socioeconomic status, higher frequency of overweight, and diet quality classified as needing improvement. In relation to food intake, the women with breast cancer consumed a higher amount of dairy products compared with those of the control group. Conclusions: The women with breast cancer were classified as of lower socioeconomic level, overweight, and with diet requiring improvements. Studies on breast cancer should investigate such characteristics because this is a disease of multifactorial origin which presents several risk factors.Keywords: Breast cancer. Nutritional state. Food intake and dietary. RESUMOObjetivo: Caracterizar o perfil sociodemográfico, nutricional e dietético de mulheres com câncer de mama. Métodos: Trata-se de um estudo caso-controle realizado em hospital público de Minas Gerais com 43 mulheres com câncer de mama e 78 mulheres do grupo controle. Foram realizadas as análises sociodemográficas, antropométricas e dietéticas. A qualidade da dieta foi medida pelo Índice de Alimentação Saudável adaptado para a população brasileira. Realizaram-se os testes Qui-quadrado e Exato de Fisher para comparar as variáveis entre os grupos e os testes t-Student e U-Mann-Whitney na comparação da qualidade da dieta entre o grupo de mulheres com câncer de mama e grupo controle. Resultados: A maior parte das mulheres com câncer de mama apresentou baixa escolaridade, pior condição socioeconômica, maior frequência de excesso de peso e qualidade da dieta classificada como necessitando de melhorias. Em relação ao consumo alimentar, esse grupo apresentou maior consumo de produtos lácteos quando comparado ao grupo controle. Conclusões: Mulheres com câncer de mama foram classificadas com pior nível socioeconômico, excesso de peso e dieta pontualmente inadequada. Estudos sobre neoplasia mamária devem investigar tais características, já que essa é uma doença de origem multifatorial e, portanto, apresenta vários fatores de risco.Palavras-chave: Câncer de mama. Estado nutricional. Consumo alimentar e dietética.

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Antropometria e perfil lipídico em mulheres com câncer de mama: um estudo caso-controle

Cited by 14 publications

References 19 publications

Nutritional and environmental risk factors for breast cancer: a case-control study

Nutritional and environmental risk factors for breast cancer: a case-control study

A case-control study of the lipid profile of women with breast cancer

Caracterização sociodemográfica, nutricional e dietética de mulheres com câncer de mama atendidas em hospital público de Minas Gerais

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