2009
DOI: 10.1016/j.foodchem.2009.02.043
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Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

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Cited by 123 publications
(84 citation statements)
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“…Altogether these results revealed that the radical scavenging activities of the tested flavonoids were correlated with the number and position of phenolic hydroxyl groups in the molecules. Bioactivity data confirmed that ortho-dihydroxyl groups in the B-ring and the 2,3-double bond in conjugation with 4-oxo function in the C-ring play a crucial role in radical-scavenging activity in DPPH assay [27][28][29][30][31][32][33][34]. These trends are consistent with less active flavonoids (1-4, 7, 9, 10, 12, and 13) that possess mono-OH substitution in the B-ring.…”
Section: Resultssupporting
confidence: 57%
“…Altogether these results revealed that the radical scavenging activities of the tested flavonoids were correlated with the number and position of phenolic hydroxyl groups in the molecules. Bioactivity data confirmed that ortho-dihydroxyl groups in the B-ring and the 2,3-double bond in conjugation with 4-oxo function in the C-ring play a crucial role in radical-scavenging activity in DPPH assay [27][28][29][30][31][32][33][34]. These trends are consistent with less active flavonoids (1-4, 7, 9, 10, 12, and 13) that possess mono-OH substitution in the B-ring.…”
Section: Resultssupporting
confidence: 57%
“…Therefore, the natural products derived from medicinal plants have gained significance in the treatment of cancer (Boopathy and Kathiresan 2010). Recently, there is a growing interest in the use of natural products for anticancer activity against cancer development (Ben Ammar et al 2009;KilaniJaziri et al 2009;Ben Sghaier et al 2011). These include fatty acids, vitamins, minerals, lichens, flavonoids and terpenoids (Chaudhary et al 2009;Iranshahi et al 2009;Ben Sghaier et al 2011;Ranković et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Results revealed that the radical scavenging activity of the tested flavonoids was correlated with the number and position of phenolic hydroxyl groups in the molecules [9]. Indeed, isolate 5 with highest DPPH .…”
Section: Radical Scavenging Activity -Dpphmentioning
confidence: 92%