“…There are several compounds that have been studied on Morus nigra L, such as fenol, flavonoid (kuwanon E and kuwanon U, and morusin), chalcone, 1-deoxynojirimycin. 3,4,5,6 Empirically in China, black mulberry plants are often used to decrease blood pressure, anti-hyperglycemic, diuretic, antioxidant, anthelmintic, anti-parasitic and antibacterial. 6,7,8,9 Black mulberry was known could inhibit bacterial i.e.…”