Antioxidant Activity of the Labiatae

Cuppett, Susan L.; Hall, Clifford

doi:10.1016/s1043-4526(08)60097-2

Cited by 86 publications

(56 citation statements)

References 48 publications

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“…Sage leaves was one of the favourite candidate species as a source of natural antioxidants in health care products. (Cuppett and Hall, 1998;Teissedre and Waterhouse, 2000). Rosmarinic acid is the major phenolic compound of sage, also found in many other plants used as seasoning (Petersen & Simmonds 2003).…”

Section: Introductionmentioning

confidence: 99%

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Habib

Shamsia

Awad

et al. 2017

Alexandria Science Exchange Journal

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Labneh is one of the most popular dairy products in the Middle East and has gained immense popularity due to its higher nutritional value compared to traditional yogurt. Labneh is defined as a concentrated yogurt in which yogurt is concentrated by removing acidic whey from the solid parts. Sage Salvia officinalis and olive oil have many health benefits as good source of antioxidant compounds. In this study, sage powder and olive oil were in Labneh for increasing its health benefits. The incorporated results showed that the sage powder has no influence on pH, chemical composition and rheological properties, while olive oil significantly reduced the hardness and viscosity of Labneh. The treatments of Labneh with sage powder and olive oil were highly accepted in flavor by panelists. This study recommended that the adding of sage powder could be a good source of antioxidant compounds to increase the health benefits of labneh.

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Section: Introductionmentioning

confidence: 99%

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Habib

Shamsia

Awad

et al. 2017

Alexandria Science Exchange Journal

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“…Synthetic antioxidants like butylated hydroxy toluene (BHT) and butylated hydroxyl anisole (BHA) have been used to prevent lipid peroxidation in foods (Imaida et al, 1983;Okada et al, 1990). Natural antioxidants include various plants and their parts (Cuppett and Hall, 1998;Nakatani, 2000;Wei and Shibamoto, 2007). The majority of herbs having antioxidant properties belong to the family Labiatae (plants of the mint family); these are rosemary, thyme, and oregano (Cuppett and Hall, 1998).…”

Section: Introductionmentioning

confidence: 99%

“…Natural antioxidants include various plants and their parts (Cuppett and Hall, 1998;Nakatani, 2000;Wei and Shibamoto, 2007). The majority of herbs having antioxidant properties belong to the family Labiatae (plants of the mint family); these are rosemary, thyme, and oregano (Cuppett and Hall, 1998). Other antioxidant herbs belong to the family Zingiberaceae (turmeric and ginger) and Umbelliferae; in addition, plants rich in flavonoids and anthocyans have antioxidative characteristics (Nakatani, 2000;Wei and Shibamoto, 2007).…”

Section: Introductionmentioning

confidence: 99%

Improving the fatty acid profile in egg yolk through the use of hempseed (Cannabis sativa), ginger (Zingiber officinale), and turmeric (Curcuma longa) in the diet of Hy-Line White Leghorns

Raza¹,

Chand²,

Khan³

et al. 2016

Arch. Anim. Breed.

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Abstract.A study was performed to examine the outcome of utilizing hempseed, ginger, and turmeric in the diet of Hy-Line White Leghorn on the fatty acid profile of egg yolk. Four experimental rations were offered to 60 laying hens: control (standard diet); 25 % hempseed (T1); 25 % hempseed and 2 % turmeric (T2); 25 % hempseed and 2 % ginger (T3). Thirty eggs per group were analysed on day 0, 15, and 30 after storage at room temperature. Individual and total fatty acids decreased significantly (P < 0.05) in the experimental groups by day 0, 15, and 30 compared to the control. By day 0, 15, and 30, total monounsaturated fatty acids, palmitoleic acid, and oleic acid decreased significantly (P < 0.05) in T3. In fresh eggs, polyunsaturated fatty acids (PUFAs) increased significantly in T2 and T3 and were lower in the control and T1 by day 15 and 30. The same trend was also found in linoleic, eicosadienoic, and arachidonic acid. Linolenic acid increased significantly (P < 0.05) in T2 and T3 by day 15 and 30. However, eicosatrienoic acid, eicosapentaenoic acid, and docosahexaenoic acid increased significantly (P < 0.05) in all treated groups compared to the control by day 15 and 30. By day 15 and 30, total ω-3 increased significantly in treated groups. In contrast to ω-3, ω-6 increased significantly in T2 and T3 by day 15 and 30, while their ratio decreased significantly in treated groups. From the results of the present study, it was concluded that the addition of hempseed at the level of 25 % combined with 2 % turmeric and ginger in the diet of Hy-Line White Leghorn layers improved the fatty acid profile of n-3 PUFA, ω-3, and ω-6 in egg yolk.

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“…Based on the results of the comparison between the averages of which is reflected in Table 3, the differences are significant at less than 0/01. In other words, it can be concluded with high confidence level that the use of fixed-dose drug used acetaminophen poisoning caused as a result of elevated liver enzymes AST, ALT and ALP is have been [7][8][9]. …”

Section: Statistical Analysis Of Datamentioning

confidence: 96%

Effects of Acetaminophen as a Toxic Drug on the Liver Function in Poultry

Reza¹

2016

JCPCR

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Context: The most prevalent diseases in country poultry industry that will infect broiler chickens epidemic; be disrupts the liver function. The liver is an important diagnostic organ in broilers is raised and on the other hand, Because of speed up the metabolism in broiler chickens in order to increase production and efficiency, Hepatic Cytochrome p-450 system, acetaminophen is metabolizes to the one potentially toxic metabolite called N-acetyl-Parabanzoqin-imin (NAPQI) By Conjugation with glutathione, mercaptorick acid be converted that the acid is soluble in water and is excreted through the kidneys and is largely harmless. But in high doses, with high production of toxic metabolites, Glutathione reserves available the finished and therefore, Context, provided for necrosis, and the continuation of this process Can be seen Laboratory evidence of liver cell necrosis (Increased levels of serum transaminases) and liver dysfunction. The liver is an important center involved in the metabolism, and the important medium of the gastrointestinal tract and the blood has a special importance and any Liver damage in broiler chickens in the first step, on the nutrition and consequently will affect on the efficiency of chickens.Methods: 40 chicks were randomly were divided to two treatments and 20 replications for each treatment. Treatments included: control group, and poisoned group. And at the end of the period of investigation, enzymes that the liver function indicators (AST, ALT, ALP) were determined and examined.Acetaminophen medication manufactured by the pharmaceutical Aria (Tehran, Iran) with a dose 650 mg per kg of live weight of chickens were used for 7 days. Results:With a high level of assurance can be said that the use of acetaminophen drug at a dose was used thereby increasing is All three indexes liver enzymes (AST, ALT and ALP), because the differences mentioned significant at less than 0/01. Conclusion:Drug acetaminophen at doses of 650 mg per kg body weight of broiler chickens for one week, it can establish liver toxicity and in research as an inducer drug of poisoning In order to research on other diseases that impair the function of the liver Such as cites disease, can be used.

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Antioxidant Activity of the Labiatae

Cited by 86 publications

References 48 publications

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Improving the fatty acid profile in egg yolk through the use of hempseed (<i>Cannabis sativa</i>), ginger (<i>Zingiber officinale</i>), and turmeric (<i>Curcuma longa</i>) in the diet of Hy-Line White Leghorns

Effects of Acetaminophen as a Toxic Drug on the Liver Function in Poultry

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Antioxidant Activity of the Labiatae

Cited by 86 publications

References 48 publications

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Improving the fatty acid profile in egg yolk through the use of hempseed (&lt;i&gt;Cannabis sativa&lt;/i&gt;), ginger (&lt;i&gt;Zingiber officinale&lt;/i&gt;), and turmeric (&lt;i&gt;Curcuma longa&lt;/i&gt;) in the diet of Hy-Line White Leghorns

Effects of Acetaminophen as a Toxic Drug on the Liver Function in Poultry

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Improving the fatty acid profile in egg yolk through the use of hempseed (<i>Cannabis sativa</i>), ginger (<i>Zingiber officinale</i>), and turmeric (<i>Curcuma longa</i>) in the diet of Hy-Line White Leghorns