Antioxidant Activity of Suaeda japonica Makino Sprout Extracts

Kim, Inyong; Ji, Seokgeun; Jeong, Yoonhwa

doi:10.3746/jkfn.2019.48.1.040

Cited by 4 publications

(1 citation statement)

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“…In this study, many proteins related to ROS scavenging and oxidized-protein repair, including one glutathione peroxidase (GPX), two methionine sulfoxide reductases (Msrs) and one thioredoxin (Trx), were subjected to lysine methylation during tomato fruit. Glutathione peroxidase (GPX) is a thiol-based antioxidant enzyme that catalyzes the reduction of H 2 O 2 and hydroperoxides and plays important roles in plant development and response to stresses [48] . Methionine sulfoxide reductases (Msrs), as important oxidized protein repair-related enzymes, can reduce methionine sulfoxide to methionine under senescence condition or in response to stresses.…”

Section: Resultsmentioning

confidence: 99%

Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening

Xiao

Liang

Jiang

et al. 2022

Journal of Advanced Research

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Section: Resultsmentioning

confidence: 99%

Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening

Xiao

Liang

Jiang

et al. 2022

Journal of Advanced Research

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Quality Characteristics of Muffins Added with Suaeda japonica Powder

Yoon¹

2021

easdl

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Antioxidant Activity and Hepatoprotective Effects of Extracts from Different Parts of Papaver rhoeas L.

Yang

Kim

et al. 2021

JKFN

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This study examined the antioxidant activities of the two Papaver rhoeas L. (PR; PRP (pink flower PR), PRR (red flower PR)) on hydrogen peroxide (H2O2)-induced oxidative stress in HepG2 cells. Different parts (whole, leaf, and fruit) of PRP and PRR were extracted with 50% ethanol. Their antioxidant activities were analyzed using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzoline-6-sulfonic acid) (ABTS) radical scavenging assay. The extracts were evaluated for cellular anti-oxidation and protection from the cell viability, intracellular reactive oxygen species (ROS) scavenging activity and antioxidant enzyme activities. The PR leaf and fruit extracts contained high amounts of bio-active compounds, such as total phenol and total flavonoid. The DPPH and ABTS results revealed antioxidant activity in the following order: leaf, fruit, and whole plant. The pretreatment with all the PR extracts increased the viability, antioxidant enzyme activities and intracellular ROS scavenging activity in a dose-dependent manner in H2O2-treated HepG2 cells. In particular, intracellular ROS scavenging activity was highest using the leaf extracts. These results suggest that 50% ethanol extracts of PR could be used as functional food sources.

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Antioxidant Activity of Suaeda japonica Makino Sprout Extracts

Cited by 4 publications

References 0 publications

Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening

Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening

Quality Characteristics of Muffins Added with Suaeda japonica Powder

Antioxidant Activity and Hepatoprotective Effects of Extracts from Different Parts of Papaver rhoeas L.

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