Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro

Begnami, Andreza Fabiana; Duarte, Marta Cristina Teixeira; Furletti, V. F.; Rehder, Vera Lúcia Garcia

doi:10.1016/j.foodchem.2009.04.089

Cited by 88 publications

(65 citation statements)

References 22 publications

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“…The results from this study contradict previous reports on antimicrobial activity of coriander oil 5,7,30 . The observed differences in antimicrobial activity of coriander oil in this study and literature reports may be due to differences in the methods and higher concentrations used in the literature reports compared to the ones used in this study.…”

Section: Discussioncontrasting

confidence: 94%

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Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil

2014

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Section: Discussioncontrasting

confidence: 94%

“…Camphor yields were higher at 40-160 min DT 3.2-3. 5 and lower at 240 min 3.3 and 1.25-10 min DT 2.6-3.3 . The concentrations of geraniol and geranyl-acetate were lower at 1.25-2.5 min DT, increased with increasing of the DT, and reached maximum of 3.4 and 2 , respectively, at 240 min DT Table 1, Fig.…”

Section: Resultsmentioning

confidence: 87%

Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil

2014

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“…The essential oil extracted from coriander seeds has been reported to have antimicrobial activity against both gram-negative and gram-positive foodborne pathogenic bacteria, including E. coli O157: H7, L. monocytogenes, S. aureus, B. cereus, Enterococcus faecalis, Pseudomonas aeruginosa, Klebsiella pneumoniae, Acinetobacter baumannii (Alves-Silva et al, 2013), and Candida spp. (Begnami et al, 2010). Notably, coriander oil possessed the most powerful inhibitory bactericidal effect on Campylobacter jejuni (Rattanachaikunsopon & Phumkhachorn, 2010).…”

Section: Optimum Amounts Of Coriander and Chive Volatile Extracts To mentioning

confidence: 97%

Antimicrobial and Antifungal Activity of Volatile Extracts of 10 Herb Species against Glomerella cingulata

Ikeura¹,

Koabayashi²

2015

JAS

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We investigated the antimicrobial activity of volatile extracts from 10 herb species (coriander, oregano, chamomile, sage, thyme, chives, basil, fennel, lavender, and rosemary) against 4 plant pathogens (Botryotinia fuckeliana, Glomerella cingulata, Fusarium oxysporum, and Pectobacterium carotovorum subsp. carotovorum) to develop biological pesticides. We also determined the optimum quantity of each volatile extract for the highest activity against plant pathogens. Among these 10 herb extracts, the volatile extract of coriander leaves and stems exhibited high levels of antimicrobial activity against the 4 plant pathogens tested. The volatile extract prepared from chives also exhibited antifungal activity against B. fuckeliana, G. cingulata, and F. oxysporum, but exhibited no antimicrobial activity against P. carotovorum subsp. carotovorum. In particular, the antifungal activity of the volatile extract of coriander leaves and stems (equivalent to 0.25 g FW) against G. cingulata was higher than that of chemical fungicides. These results indicate that volatile extracts from coriander leaves and stems have high levels of antifungal and antimicrobial activity against plant pathogens.

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“…The treatment of such infections is a big challenge because the resistance of pathogens has risen to a number of medicine that are widely used (13).…”

Section: Discussionmentioning

confidence: 99%

Evaluate the Anti-Fungal Effects of Zataria multiflora Extract on Candida albicans Isolated from Patients in Zabol

et al. 2017

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Background: The overgrowing resistance of the species of candida toward anti-fungus drugs has necessitated the use of compounds with antifungal features. Some plants have antimicrobial features due to their polyphenols components. This paper aims at exploring the anti-fungus effects of Zataria multiflora against candida albicans. Methods: A total of 20 g of the dried and pounded leaves of the Zataria multiflora was used and its extract was prepared in the rotary device. Various concentrations of all extracts were prepared in the 96 cell microplate. MIC and diameter of the inhibitory shield were measured by dilution method and agar disk, respectively. Results: The Zataria multiflora extract showed good antifungal effects against Candida albicans sample. Therefore, this plant extract can replace chemical drugs and be used against candida-caused infection upon completion of this research trend. Conclusions: In the present study the principles of the extract, different methods of minimum inhibitory concentration (MIC), and mode of action of the extract are discussed.

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Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro

Cited by 88 publications

References 22 publications

Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil

Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil

Antimicrobial and Antifungal Activity of Volatile Extracts of 10 Herb Species against Glomerella cingulata

Evaluate the Anti-Fungal Effects of Zataria multiflora Extract on Candida albicans Isolated from Patients in Zabol

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