Antimicrobial and Antifungal Activity of Volatile Extracts of 10 Herb Species against Glomerella cingulata

Ikeura, Hiromi; Koabayashi, Fumiyuki

doi:10.5539/jas.v7n9p77

Cited by 9 publications

(12 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…1). The higher length of root under salt concentration showed that Coriandrum or Coriandrum genotypes showed tolerance against salt stress and tends to improve plant growth and development even under salt stress environment (Gruenwalded, 2004;Ikeura and Kobayashi, 2015;Pandey et al, 2011). The results from all pairwise comparison revealed that there was higher root length of Coriandrum seedlings under the treatment of 1Molar NaCl (26.727cm) followed by 0.6Molar NaCl (24.933cm) and 0.2Molar NaCl (22.080cm) while lowest length of roots in Coriandrum genotypes was found under the application of 0.4Molar NaCl (19.800cm) concentration.…”

Section: Resultsmentioning

confidence: 99%

Genetic Evaluation for Morphological Traits of Coriandrum Sativum Grown Under Salt Stress

Aftab

Haider

Ali

et al. 2021

Biol Clin Sci Res J

View full text Add to dashboard Cite

The Coriandrum is most important among the herb which is used as an ingredient in daily human food. It contains a good amount of antioxidants and health improving ingredients that save human body cells from diseases. It is very sensitive for abiotic environmental stress conditions involving drought, heat, and salt stress as important stress conditions. For this purpose, a study was planned to conduct in the greenhouse of the Institute of Molecular Biology and Biotechnology, University of Lahore to determine the effects of salt stress on Coriandrum seedling growth. For our study we have selected four Coriandrum varieties viz., GAMZE, EAGLE, SUPER XO, and PAK-ORG. The results revealed that there were significant differences among the treatments of NaCl concentrations, Coriandrum genotypes, and the interactions among the Coriandrum genotypes and salt concentrations applied. The average Coriandrum seedling length was recorded as 23.021±1.2026cm while root length was recorded as 22.0128±1.0027cm. The genotype GAMZE showed higher root and shoot length which indicated that GAMZE was a higher salt-tolerant genotype and may be used as a salt-tolerant genotype to improve yield per plant in Coriandrum. The genotype EAGLE has shown poor performance for all of the studied traits which indicated that it was a salt-sensitive Coriandrum genotype. The genetic advance and heritability were found higher for all of the studied traits. The significant correlation between shoot length and root length indicated that the genotypes grow longer roots under stress conditions to increase the shoot length of plants while survive under stressful environmental conditions. The selection of Coriandrum genotype on the basis of root length and shoot length may be useful to improve slat stress tolerance in Coriandrum genotypes for higher seed and green plant biomass yield.

show abstract

Section: Resultsmentioning

confidence: 99%

Genetic Evaluation for Morphological Traits of Coriandrum Sativum Grown Under Salt Stress

Aftab

Haider

Ali

et al. 2021

Biol Clin Sci Res J

View full text Add to dashboard Cite

show abstract

“…For example, sulfur compounds extracted from fresh garlic by-products show significant antimicrobial activity against S. aureus , S. enteritidis , E. coli , B. cereus , and L. monocytogens (Jang et al 2018 ). Organic sulfur compounds extracts from herbs are known to have antimicrobial properties against various bacteria such as Bacillus cereus , Campylobacter jejuni , Clostridium , Escherichia coli , Listeria monocytogenes , Salmonella enterica , Staphylococcus (Ikeura and Koabayashi 2015 ). Both diallyl sulfides, diallyl monosulfide, diallyl disulfide, diallyl trisulfide, and diallyl tetrasulfide extracted from chive oil showed antimicrobial activities (Rattanachaikunsopon and Phumkhachorn 2008 ).…”

Section: Bioactive Substances For the Control Of Food-borne Viruses Amentioning

confidence: 99%

Natural bioactive substances for the control of food-borne viruses and contaminants in food

Pan

Deng

Shahidi

2020

Food Prod Process and Nutr

View full text Add to dashboard Cite

Food-borne viruses and contaminants, as an important global food safety problem, are caused by chemical, microbiological, zoonotic, and other risk factors that represent a health hazard. Natural bioactive substances, originating from plants, animals, or microorganisms, might offer the possibility of preventing and controlling food-borne diseases. In this contribution, the common bioactive substances such as polyphenols, essential oils, proteins, and polysaccharides which are effective in the prevention and treatment of food-borne viruses and contaminants are discussed. Meanwhile, the preventive effects of natural bioactive substances and the possible mechanisms involved in food protection are discussed and detailed. The application and potential effects of natural bioactive substances in the adjuvant treatment for food-borne diseases is also described. Graphical abstract

show abstract

“…Only 10% of the total number of plant species worldwide has been investigated for their pesticides activity. Most of the studies done under in vitro condition indicated that many plant extracts exhibited obvious antifungal activities against plant fungal pathogens in particular inhibited the fungal radial growth, spores formation, spores germination, and biomass formation [10,11,12,13,14,15,16].…”

mentioning

confidence: 99%

“…Under natural condition (without artificial inoculation), the shelf-life of the snake fruit could be extended up to 10 days at room temperature when they were treated with extracts of either ginger root or papaya leaves [10]. Other plants have been studied for their antifungal activities in vitro against Fusarium guttiforme and Chalara paradoxa [20], Pyricularia oryzae [11], Botrytis cinerea [12], Glomerella cingulata [13], Fusarium oxysforum [14].…”

mentioning

confidence: 99%

“…Extract of Hyssopus officinalis at concentration of 5% completely (100%) inhibited the growth of Botrytis cinerea, the cause of grey mold of more than 230 plant species [12], while on the other study the extract of Coriandrum sativum strongly inhibited the growth of Glomerella cingulata with inhibitory activity by 92.81% [13]. Conidia germination and mycelia growth of Fusarium oxysforum significantly suppressed by the treatment of extracts of 11 different species [14].…”

mentioning

confidence: 99%

See 1 more Smart Citation

A Review of Tropical Plants with Antifungal Activities against Plant Fungal Pathogens

2016

Preprint

View full text Add to dashboard Cite

Plant fungal pathogens are frequently found as one of limiting factors for crop production. More than 10,000 species of fungi can cause disease in plants. To control the diseases, many farmers are still rely on the use of chemical fungicides, however most synthetic fungicides can cause acute toxicity, and some cause chronic toxicity as well. Thus, an appropriate technological improvement towards a more effective use of natural resources is required in agriculture to develop environmentally friendly sustainable farming system. This paper highlights the potential of extracts of tropical plants as antifungal agent to control plant fungal diseases. Information and data presented in this paper are mainly derived from selected and related references that previously published in the scientific journals.Many higher plants of tropical origin with fungicidal activities and their potential for fungal disease control of agricultural crops have been studied, however most of the studies have been done under in vitro condition. Some plant extracts showed strong antifungal activities on in vitro as well as in vivo tests, but some plant extracts showed significant antifungal activities on in vitro test, but did not obvious on in vivo tests. A great variation in antifungal activities were shown by plants extracts of different species and plant parts, in one hand, and on the other hand, variation was also observed on the responses of different fungal species to the same plant extract. Since the purpose of the use of plant extract is to control plant fungal diseases, the field trial is needed to ensure the stability of efficacy of certain plant extract. In addition, isolation and identification of active substances in the extracts is needed to assess possible mode of action and side effect of their use.

show abstract

Antimicrobial and Antifungal Activity of Volatile Extracts of 10 Herb Species against Glomerella cingulata

Cited by 9 publications

References 27 publications

Genetic Evaluation for Morphological Traits of Coriandrum Sativum Grown Under Salt Stress

Genetic Evaluation for Morphological Traits of Coriandrum Sativum Grown Under Salt Stress

Natural bioactive substances for the control of food-borne viruses and contaminants in food

A Review of Tropical Plants with Antifungal Activities against Plant Fungal Pathogens

Contact Info

Product

Resources

About