Antimicrobial effects of leaves of Indian herbal plants with reference to peptic ulcer

Kulshreshtha, Mayank; Dwivedi, Harinath; Singh, Mridweeka

doi:10.4103/ed.ed_18_17

Cited by 7 publications

(3 citation statements)

References 3 publications

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“…Flowers have antimicrobial activity with MIC 27;30;40 against S.aureus; E. coli; P. aeruginosa [2]. Various parts of roots, stems and leaves have antimicrobial activity but the strongest activity is in the stem [3]. Preventing poultry virus infection, namely IBDV and NDV at concentrations of 100, 200 and 400 mg/mL [4].…”

Section: Indicummentioning

confidence: 99%

Descriminant analysis of flowers, leaves, stems of combretum indicum varr.M and Varr.B with UV-vis spectrophotometric chemometric method

2023

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Combertum indicum has two varieties, namely varr.M and Varr.B., so to maintain the truth of the sample it is necessary to discriminate. The way to distinguish these two varieties can use the UV-vis spectrophotometric approach. The method used in chemometrics uses five sampling districts, namely Banjarmasin, Banjarbaru, Banjar, Tanah Laut, Tanah Spice, the equipment used is spectrophotometry UV-vis. Data analysis uses descriptive analysis. The results of the identification of flower performance index obtained are 88.9; Leave identification 92.2; stem identification 86.8. In conclusion, the combination chemometric UV-vis spectrophotometry succeeded in differentiating combertum indicum varr.M and Varr.B.

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Section: Indicummentioning

confidence: 99%

Descriminant analysis of flowers, leaves, stems of combretum indicum varr.M and Varr.B with UV-vis spectrophotometric chemometric method

2023

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“…Identification of carbohydrate, alkaloids, flavonoids, tannins, proteins, terpenoids etc was achieved by standard chemical tests. [30][31][32] Screening of different proteins from ethanolic extract of P. cineraria through SDSPAGE electrophoresis…”

Section: Identification Of Primary and Secondary Metabolites By Phytomentioning

confidence: 99%

“…In EEPC (Ethanolic extract of P. cineraria) showed tannins and flavanoids whereas alkaloids, tannins, flavanoids, proteins, terpenoids in high concentrations (Table 1). [30][31][32]…”

Section: Phytochemical Analysis Of Different Extractsmentioning

confidence: 99%

Characterization of the, Antimicrobial, Antioxidant Activity of Proteins from Prosopis cineraria Leaves

Kulshreshtha¹,

Shukla²,

Tiwari³

et al. 2019

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Introdutction:The present study was designed to screen out the different proteins from Prosopis cineraria (Leaves), known as Shammi (Family Fabaceae) and characterize them by IR, NMR and mass spectroscopy and evaluation of their antimicrobial potential against various microbial species. Mehtods: Different extracts of leaf were treated with different reagents for the presence and absence of metabolites. Antimicrobial effect of the proteins were explored against Staphylococcus aureus, Pseudomonas aeruginosa and Aspergillus tubingensis. The disc diffusion method was used for deter mination of antimicrobial activity. Analytical analysis included IR, NMR and Mass spectroscopy. Reults: Phytochemical analysis of different extracts showed the presence of different primary and secondary metabolites The range of zone of inhibition were found to be from 1.4±0.01mm to 14.2±0.18 mm. The maximum antimicrobial activity was found for 50 KDa protein against Pseudomonas aeruginosa.

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Preparation and evaluation of different herbal gels synthesized from Chinese medicinal plants as an antimicrobial agents

Upadhyay,

Vibha,

Pathak

et al. 2023

Pharmacological Research - Modern Chinese Medicine

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Antimicrobial effects of leaves of Indian herbal plants with reference to peptic ulcer

Cited by 7 publications

References 3 publications

Descriminant analysis of flowers, leaves, stems of combretum indicum varr.M and Varr.B with UV-vis spectrophotometric chemometric method

Descriminant analysis of flowers, leaves, stems of combretum indicum varr.M and Varr.B with UV-vis spectrophotometric chemometric method

Characterization of the, Antimicrobial, Antioxidant Activity of Proteins from Prosopis cineraria Leaves

Preparation and evaluation of different herbal gels synthesized from Chinese medicinal plants as an antimicrobial agents

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