Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia

Kolundžić, Marina; Grozdanic, Nada O.; Stanojković, Tatjana; Milenković, Marina; Dinić, Miroslav; Golić, Nataša; Kojić, Milan; Kundaković, Tatjana

doi:10.1615/intjmedmushrooms.v18.i6.10

Cited by 8 publications

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“…Mushrooms terpenoids (monoterpenes, diterpenes, sesquiterpenes, and triterpenes) (Figure 3) [19] from Pleurotus spp. [56], Laetiporus sulphurous [87], Tremella fuciformis [88], Ganoderma lucidum [60], and Pholiota microspore [89] are believed to have an α-glucosidase inhibitory activity that prevents the formation of monosaccharide molecules and facilitates glycogen formation in the liver and muscle.…”

Section: Blood Glucose-lowering Effect Of Terpenoidsmentioning

confidence: 99%

Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment

Das

Chen

et al. 2022

Pharmaceutics

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Mushrooms belong to the family “Fungi” and became famous for their medicinal properties and easy accessibility all over the world. Because of its pharmaceutical properties, including anti-diabetic, anti-inflammatory, anti-cancer, and antioxidant properties, it became a hot topic among scientists. However, depending on species and varieties, most of the medicinal properties became indistinct. With this interest, an attempt has been made to scrutinize the role of edible mushrooms (EM) in diabetes mellitus treatment. A systematic contemporary literature review has been carried out from all records such as Science Direct, PubMed, Embase, and Google Scholar with an aim to represents the work has performed on mushrooms focuses on diabetes, insulin resistance (IR), and preventive mechanism of IR, using different kinds of mushroom extracts. The final review represents that EM plays an important role in anticipation of insulin resistance with the help of active compounds, i.e., polysaccharide, vitamin D, and signifies α-glucosidase or α-amylase preventive activities. Although most of the mechanism is not clear yet, many varieties of mushrooms’ medicinal properties have not been studied properly. So, in the future, further investigation is needed on edible medicinal mushrooms to overcome the research gap to use its clinical potential to prevent non-communicable diseases.

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Section: Blood Glucose-lowering Effect Of Terpenoidsmentioning

confidence: 99%

Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment

Das

Chen

et al. 2022

Pharmaceutics

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Section: Bioactivity Of Laetiporus Sulphureusmentioning

confidence: 99%

“…AeE, AcE, ChE, CyE, DmE, EhE, EAE, nHE, HAE, ME and EPE L. sulphureus extracts reduced the activities of Escherichia coli , Staphylococcus aureus and Pseudomonas aeruginosa [ 21 , 33 , 38 , 40 , 80 , 85 , 95 , 96 , 97 , 98 ]. Positive effects of using extracts were also found in the case of Klebsiella pneumoniae (EhE, AeE, AcE, EAE and ChE [ 33 ]; ME, CyE and DmE [ 97 ]) and Salmonella typhimurium (AcE, AeE, EhE, ME and DmE [ 21 , 40 ]; ChE and nHE [ 38 ]). The Ehe extract also reduced the activities of Bacillus cereus [ 96 ], B. subtilis [ 85 , 96 ], Enterococcus faecalis [ 80 , 84 ], Micrococcus flavus , M. luteus , Morganella morgani , Proteus vulgaris , Salmonella enteridis [ 96 ], Shigella enterica , Streptococcus pyogenes [ 33 ], Staphylococcus epidermidis [ 84 ], and Yersinia enterecolitica [ 96 ].…”

Section: Bioactivity Of Laetiporus Sulphureusmentioning

confidence: 99%

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The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review

Adamska

2023

Foods

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Sulphur shelf fungus (Laetiporus sulphureus) has so far been largely underestimated as a potential raw material for the food industry. Many studies have demonstrated that the extracts obtained from this mushroom and some of their components have positive effects on human health. They have antioxidant, antibacterial, and anticancer properties and regulate human metabolism and digestive processes. Water extracts also have this effect. In addition, the substances contained in this mushroom have the ability to preserve food by inhibiting the growth of undesirable microorganisms. These properties have led to the situation that in some countries, shelf sulphur fungus is legally recognized as a raw material that meets the requirements of the food and processing industries. This paper is a review of the latest information (mainly for the period 2016–2023) on the chemical composition and the possibility of using L. sulphureus in the food industry and in medicine.

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“…Ñïèðòîâûå ýêñòðàêòû ìèöåëèÿ îáëàäàþò ïðîòèâîâèðóñíîé àêòèâíîñòüþ â îòíîøåíèè âèðóñà ïðîñòîãî ãåðïåñà ïåðâîãî òèïà (ÂÏÃ-1), êîòîðûé ïðîÿâëÿåò óñòîé÷èâîñòü ê èíãèáèòîðàì àöèêëîâèðó è ôîñôîðíîóêñóñíîé êèñëîòå, à òàêaeå îáëàäàåò ïðîòèâîâèðóñíîé àêòèâíîñòüþ â îòíîøåíèè âèðóñîâ ðàñòåíèé. Êðîìå òîãî, äëÿ L.sulphureus èçâåñòíà àíòèôóíãàëüíàÿ àêòèâíîñòü â îòíîøåíèè äåðåâîðàçðóøàþùèõ ãðèáîâ: Coniophora cerebella, Coriolus versicolor, Fomes fomentarius, Trametes radiciperda è Trichoderma viride [5][6][7][8][9].…”

Section: àíòèìèêðîáíûå ñâîéñòâà âîäîðàñòâîðèìûõ ïîëèñàõàðèäîâ è ñïèðòîâûõ ýêñòðàêòîâ ìèöåëèÿ Laetiporus Sulphureus (Bull) Murrill è ðàçðàunclassified

Antimicrobial Properties of Water-Soluble Polysaccharides and Alcoholic Extracts of <i>Laetiporus Sulphureus</i> (Bull.) Murrill Mycelium and Development of Biotechnology for Its Production in Immobilized Culture on Bacterial Cellulose

Александровна

Ильинична

Борисовна

et al. 2020

jour

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The article discusses the development of a new method of producing Laetiporus sulphureus (Bull.) Murrill basidiomycete mycelium immobilized on a bacterial cellulose matrix. Mycelium contains biologically active compounds with antimicrobial activity against Gram-positive bacteria, including resistant staphylococcus. The aim of the work was to obtain immobilized mycelium by co-cultivation of L.sulphureus with the producer of bacterial cellulose Gluconacetobacter hansenii. The authors found that when co-culturing the basidial L.sulphureus strain with the bacterial cellulose producing G.hansenii strain, productivity increases by 3.2 times on H5/1 synthetic medium and by 1.9 times on natural Maltax-10 medium (concentration 5%). The resulting immobilized L.sulphureus mycelium has antibacterial properties; its aqueous extracts contain glucans.

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Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia

Cited by 8 publications

References 0 publications

Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment

Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment

The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review

Antimicrobial Properties of Water-Soluble Polysaccharides and Alcoholic Extracts of <i>Laetiporus Sulphureus</i> (Bull.) Murrill Mycelium and Development of Biotechnology for Its Production in Immobilized Culture on Bacterial Cellulose

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