Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

Abstract

Since synthetic antimicrobial agents and food additives can cause a number of adverse effects, there is a growing interest from consumers in ingredients from natural sources. Medicinal plants, such as Myrtus communis L. are a source of new compounds which can be used in both the food industry and for medical purposes, primarily as antimicrobial agents. In this review, the characteristics of myrtle essential oils and extracts are summarized, with particular attention to their chemical composition, biological activities and potential applications.

Phytosynthesis of Silver Nanoparticles Using Myrtus communis L. Leaf Extract and Investigation of Bactericidal Activity

“…35,36 Myrtus communis L. from the Myrtaceae family, generally known as myrtle, is an evergreen shrub and aromatic herb with rough bark and hastate, linear, and thick leaves, being used extensively worldwide. 37 It has traditional culinary and medicine uses. [37][38][39] Recently, it was shown that the myrtle plant contains many antioxidant components that can be used as reductant agents in biosynthesis of metal nanoparticles.…”

“…37 It has traditional culinary and medicine uses. [37][38][39] Recently, it was shown that the myrtle plant contains many antioxidant components that can be used as reductant agents in biosynthesis of metal nanoparticles. 39 Silver nanoparticles were synthesized in the present study using M. communis L. leaf extract, then tested against various Gram-positive and Gram-negative strains.…”

Guidelines for Formulating Anti-Pollution Products

“…Myrtle extract promotes a well oxygenated, stress free complexion capable of neutralizing the effects of pollutants, and free radical damage [39].…”

The Plant Natural Products: Their Antioxidants, Free Radical Scavengers, DNA Protection and Antimicrobial Activities

“…Since synthetic antimicrobial drugs can cause a number of negative side effects, medicinal plants are proved to be effective, cheap and safe source of natural antimicrobial agents [13]. In addition, plants are also rich with flavonoids which are considered excellent source of antioxidants due to their advantages as hydrogen donor, reducing agent, and singlet oxygen scavenger.…”