“…Interestingly, apigenin (8), kaempferol (23), quercetin (1), and naringenin (3) are effective antagonists of cell-cell signaling [126,127] that have been revealed to inhibit enteroaggregative biofilm formation in E. coli and P. aeruginosa in a concentration-dependent manner [128,129]. Moreover, chrysin (24), phloretin (25), naringenin (3), kaempferol (23), epicatechin gallate (26), proanthocyanidins (27), and EGCG (20) (Figure 2) inhibited N-acyl homoserine lactones-mediated QS [130][131][132]. Hydrophilic flavonoids such as 6-aminoflavone (28), 6-hydroxyflavone (29), apigenin (8), chrysin (24), daidzein (30), genistein (31), auronol (32), and phloretin (25) (Figure 2) have inhibitory effects on E. coli biofilm formation [133,134].…”