2021
DOI: 10.1002/jsfa.11057
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Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models

Abstract: BACKGROUND: Postprandial hyperglycemia and decreased insulin secretion are relevant to risk factors in the development of type 2 diabetes and its complications. Plant foods with antidiabetic properties could be an affordable alternative in the prevention and treatment of this disease. In the present study, the antihyperglycemic and hypoglycemic activity of Bixa orellana, Psidium guajava L., Cucurbita moschata, Raphanus sativus L. and Brassica oleracea var. capitata -Mayan plant foodswere evaluated at doses of … Show more

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Cited by 3 publications
(2 citation statements)
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References 40 publications
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“…CGB aqueous extract (10 mg/kg) decreased glucose by 16.29% at 30 min, after a starch load (1 g/kg) in Wistar obese rats induced by a high‐sucrose diet. This effect was statistically equal ( p < 0.05) to acarbose (0.5 mg/kg) (Uuh‐Narvaez, Negrete‐León, et al., 2021). A GCB ethanolic extract after a 60‐day treatment with 300 mg/kg in alloxan‐induced diabetic male albino rats significantly ( p < 0.05) decreased fasting plasma glucose and MDA levels.…”
Section: Antidiabetic Effects Of Cabbage Varieties At In Vitro In Vivo and Clinical Studiesmentioning
confidence: 89%
“…CGB aqueous extract (10 mg/kg) decreased glucose by 16.29% at 30 min, after a starch load (1 g/kg) in Wistar obese rats induced by a high‐sucrose diet. This effect was statistically equal ( p < 0.05) to acarbose (0.5 mg/kg) (Uuh‐Narvaez, Negrete‐León, et al., 2021). A GCB ethanolic extract after a 60‐day treatment with 300 mg/kg in alloxan‐induced diabetic male albino rats significantly ( p < 0.05) decreased fasting plasma glucose and MDA levels.…”
Section: Antidiabetic Effects Of Cabbage Varieties At In Vitro In Vivo and Clinical Studiesmentioning
confidence: 89%
“…It is well known that this complex oligosaccharide inhibits the enzymes α-amylase and α-glucosidase, so reducing and delaying the intestinal absorption of glucose and, as a result, preventing the postprandial rise in blood glucose levels. 31…”
Section: Antihyperglycemic Activitymentioning
confidence: 99%