:
Metabolic syndrome is an aggregation of conditions and associated with an increased risk of developing
diabetes, obesity and cardiovascular diseases (CVD). Edible mushrooms are widely consumed in many countries and are
valuable components of the diet because of their attractive taste, aroma, and nutritional value. Medicinal mushrooms are
higher fungi with additional nutraceutical attributes having low fat content and a trans-isomer of unsaturated fatty acids
along with high fiber content, biologically active compounds such as polysaccharides or polysaccharide β-glucans,
alkaloids, steroids, polyphenols and terpenoids. In vitro experiments, animal models, and even human studies have
demonstrated not only fresh edible mushroom but also mushroom extract has great therapeutic applications in human
health as they possess many properties such as anti-obesity, cardioprotective and anti-diabetic effect. They are considered
as the unmatched source of healthy foods and drugs. The focus of this report was to provide a concise and complete
review of the novel medicinal properties of fresh or dry mushroom and extracts, fruiting body or mycelium and its
extracts, fiber, polysaccharides, beta- glucan, triterpenes, fucoidan, ergothioneine from edible mushrooms that may help to
prevent or treat metabolic syndrome and associate diseases.