“…These compounds were ident- ified as the following: kaempferol (1), kaempferol (Jung et al, 2003), kaempferol 7-O-β-D-glucopyranoside (3) (Geiger et al, 1978), (6) (Felser and Schimmer, 1999) (Bacon et al, 1975), quercetin 3-O-β-D-glucuronopyranoside (11) (Lu and Foo, 1999), isorhamnetin-3-O-β-D-glucopyranoside (12) (Hörhammer et al, 1966) (Markham et al, 1978), adenine (14) (Seyana et al, 1988), myo-inositol (15) (Lee et al, 2004;Breitmaier and Voelter, 1987), arbutin (16) (Hisatomi et al, 2000) and β-sitosterol glucopyranoside (17). Among these, compounds 3, 6, 7, 11, 14 -16 were identified for the first time in this plant.…”