2007
DOI: 10.1128/aem.02105-06
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Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria

Abstract: The antibiotic resistances of 45 lactic acid bacteria strains belonging to the genera Lactobacillus, Streptococcus, Lactococcus, Pediococcus, and Leuconostoc were investigated. The objective was to determine antibiotic resistances and to verify these at the genetic level, as is currently suggested by the European "qualified presumption of safety" safety evaluation system for industrial starter strains. In addition, we sought to pinpoint possible problems in resistance determinations. Primers were used to PCR a… Show more

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Cited by 311 publications
(252 citation statements)
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“…Although several foreign researchers have investigated this topic, very little information is available. Hummel et al (2007) showed that the β-lactamase gene was responsible for the variable patterns of resistance to β-lactam antibiotics and the decreased susceptibility to carbapenems of different Myroides sp. strains.…”
Section: Antibiotic Resistance Status Of Clinical Myroides Sp Infectmentioning
confidence: 99%
“…Although several foreign researchers have investigated this topic, very little information is available. Hummel et al (2007) showed that the β-lactamase gene was responsible for the variable patterns of resistance to β-lactam antibiotics and the decreased susceptibility to carbapenems of different Myroides sp. strains.…”
Section: Antibiotic Resistance Status Of Clinical Myroides Sp Infectmentioning
confidence: 99%
“…Although the antibiotic resistance patterns of Flavibacterium and Myroides strains shows variable susceptibility to beta-lactams (β-lactams) (12), there is constant decrease in susceptibility to cephalosporin and imipenem. The β-lactamases produced by Gram negative and Gram positive bacteria play a significant role in resistance against β-lactam antibiotics but with variable activities (14,18). Previously, M. odoratus was isolated from lepidopteran gut and it was hypothesized that this bacteria may be involved in the production of some biosurfactants (31).…”
Section: Introductionmentioning
confidence: 99%
“…The general observation pointed out that the presence of tet(M) has not been as frequently associated with lactococci as to other LAB such as E. faecalis and Lactobacillus spp. [74][75][76]. The transmissible nature of tet(M) and tet(K) genes originated from food-borne lactobacilli were confi rmed as it has been shown their association to host a Tn916 transposon [76] and a plasmid [73] respectively.…”
Section: Discussionmentioning
confidence: 96%