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2017
DOI: 10.12980/apjtd.7.2017d7-9
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Antibiotic resistance profiles of Escherichia coli O26, O145, and O157:H7 isolated from swine in the Eastern Cape Province, South Africa

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Cited by 13 publications
(9 citation statements)
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“…Bacterial genomic DNA extraction using the boiling method and the molecular confirmation of the presumptive E. coli isolates were done as described by Iwu et al [ 19 ]. Verification of PCR amplification products was performed in 1.5% agarose gel stained with ethidium bromide and electrophoresed at 120 V for 45 min using 0.5 × Tris-borate-EDTA (TBE) buffer and then viewed in UV transilluminator (ALLIANCE 4.7).…”
Section: Methodsmentioning
confidence: 99%
“…Bacterial genomic DNA extraction using the boiling method and the molecular confirmation of the presumptive E. coli isolates were done as described by Iwu et al [ 19 ]. Verification of PCR amplification products was performed in 1.5% agarose gel stained with ethidium bromide and electrophoresed at 120 V for 45 min using 0.5 × Tris-borate-EDTA (TBE) buffer and then viewed in UV transilluminator (ALLIANCE 4.7).…”
Section: Methodsmentioning
confidence: 99%
“…Molecular confirmation of presumptive S. aureus and E. coli isolates was done by PCR using a primer pair to target the thermonuclease (Nuc) gene for S. aureus [ 14 , 38 ] and uidA gene for E. coli [ 39 , 40 ] (Figures 1 and 2 ). Quality control strains S. aureus ATCC 25923 and E. coli ATCC 25922 served as positive controls.…”
Section: Methodsmentioning
confidence: 99%
“…Multiple antibiotic resistance phenotypes (MARPs) for S . aureus isolates from the formal and informal meat sectors were then generated for isolates that were resistant to five or more antimicrobials [ 39 ]. The frequencies, percentages, and number of antimicrobials to which the isolates were resistant and resistance patterns were obtained from the antimicrobial susceptibility testing (AST).…”
Section: Methodsmentioning
confidence: 99%
“…Escherichia coli is a ubiquitous gut microorganism which forms part of the natural flora of the gastrointestinal system. Its ability to acquire both resistant determinants and virulence factors has been acknowledged by many researchers [3].…”
Section: Introductionmentioning
confidence: 99%