1999
DOI: 10.1016/s0378-8741(98)00131-7
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Antibacterial, antifungal and antiviral activity of propolis of different geographic origin

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Cited by 891 publications
(696 citation statements)
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“…However, percentage of yield, antioxidant activity, total phenolic and flavonoid compound content in propolis from Phayao province was lower than the study by Trusheva et al (2007). These may due to the difference of propolis source and active component of propolis as different geographic property affects chemical composition and biological activity of propolis (Kujumgiev et al, 1999). Propolis form Europe and China had high flavonoid and phenolic contens (Bankova et al, 2000).…”
Section: Discussionmentioning
confidence: 74%
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“…However, percentage of yield, antioxidant activity, total phenolic and flavonoid compound content in propolis from Phayao province was lower than the study by Trusheva et al (2007). These may due to the difference of propolis source and active component of propolis as different geographic property affects chemical composition and biological activity of propolis (Kujumgiev et al, 1999). Propolis form Europe and China had high flavonoid and phenolic contens (Bankova et al, 2000).…”
Section: Discussionmentioning
confidence: 74%
“…Candida albicans, C. tropicalis, Tenia versicolor and Aspergillus flavus were also inhibited by propolis. Moreover propolis inhibited viruses including avian influenza virus and herpes simplex virus type 1 (Amoros et al, 1994;Kujumgiev et al, 1999;Uzel et al, DOI:http://dx.doi.org/10.7314/APJCP.2013.14.11.6991 Antioxidant and Anti-cancer The extraction of propolis using maceration and sonication affected biological properties of propolis especially antioxidant activity, antiproliferative activity, total phenolic and flavonoid compound contents. These two methods gave the different active compounds.…”
Section: Discussionmentioning
confidence: 99%
“…The antimicrobial property of propolis has been attributed mainly to flavonoids (Greenaway, Scaysbrook, Whatley, 1990;Viuda-Martos et al 2008). However, Kujumgiev et al (1999) have shown that propolis antimicrobial activity results from the synergy between its own components. In this study, the authors have analyzed both the chemical composition and antimicrobial activity from extracts collected in different world regions, including tropical as well as temperate areas.…”
Section: Discussionmentioning
confidence: 99%
“…Many studies have examined propolis antimicrobial activity using serial dilution tests (Sonmez et al, 2005;Victorino et al, 2007) and diffusion tests on agar (Kujumgiev et al, 1999;Somnes et al,. 2005;Bruschi et al 2006).…”
Section: Discussionmentioning
confidence: 99%
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