Antibacterial Activity of Cinnamon Extract (Cinnamomum burmannii) against Staphylococcus aureus and Escherichia coli In Vitro

Parisa, Nita; Islami, Rahma Nur; Amalia, Ella; Mariana, Mariana; Rasyid, Riana Sari Puspita

doi:10.32539/bsm.v3i2.85

Cited by 18 publications

(15 citation statements)

References 10 publications

(12 reference statements)

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“…The results of the study also found that the extract concentration of cinnamon bark 10% to 40% had a strong inhibition against Gram-positive bacteria. 12 The result of Kruskal Walis Test obtained p = 0,000321 (p <0.05), which means that there are significant differences in inhibition zone diameter at various concentrations of cinnamon bark extract. This is consistent with the research hypothesis which states that there are effects of various concentrations of cinnamon extract from the growth of Lactobacillus acidophilus as seen from the diameter of two inhibitory zones.…”

Section: Discussionmentioning

confidence: 92%

Effect of Different Concentration Cinnamon Extracts (Cinnamomum Burmannii) in Growth Lactobacillus Acidophilus (In Vitro)

Farizha,

Armalina,

Purbaningrum

2021

DMJ

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Background: One of the dental and oral health problem that really need attention is caries. Lactobacillus acidophilus is one of the bacteria that play a role in the process of further caries in dentin. We can control it by using materials like antibacterial. Cinnamon barks (Cinnamomum burmannii) is a plant from Indonesia that contains antibacterial compounds such as sinamaldehid, flavonoid, tannins, alkaloids, and saponinsPurpose: To know the effect of various concentrations of cinnamon barks extracts (Cinamomum burmannii) on the growth of Lactobacillus acidophilus in vitroMethod: True experimental study with the post test control group design has 25 samples. Cinnamon barks was extracted by the soxhletation method then phytochemical tests were performed to determine the antibacterial compounds. Antibacterial tested using the diffusion method to determine the diameter of the inhibitory zone. Statistical tests using Kruskal-Wallis and Man-WhitneyResult: The mean inhibition zone diameters at concentrations of 6.25%, 12.5%, 25%, 50%, and positive controls were 4.80 mm, 10.99 mm, 16.83 mm, 19.14 mm, 29, 80 mm. Kruskal Wallis test showed significant differences in inhibition zone diameter in inhibiting the growth of Lactobacillus acidophilus p = 0,000321 (p <0.05). The Man Whitnney test showed a significant difference between the concentration of 6.25% with concentrations of 25% and 50% and concentrations of 12.5% with concentrations of 25% and 50%. There were no significant differences between the concentrations of 6.25% with 12.5% and 25 % with 50%Conclusion: There is an effect of cinnamon bark extracts from various concentrations on the growth of Lactobacillus acidophillus as assessed by the formation of inhibition zone diameters. The 25% concentration is the minimum concentration that can significantly inhibit bacteria

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Section: Discussionmentioning

confidence: 92%

Effect of Different Concentration Cinnamon Extracts (Cinnamomum Burmannii) in Growth Lactobacillus Acidophilus (In Vitro)

Farizha,

Armalina,

Purbaningrum

2021

DMJ

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“…Extract than concentrated by vacuum rotary evaporator. Cinnamon bark extract the further evaluated by phytochemical screening, using standard procedure [11].…”

Section: Preparation Of Cinnamon Bark Extractmentioning

confidence: 99%

Formulation and Physical Characterization of Sunflower Oil Nano Emulsion Containing Cinnamon Bark Extract

Priani

Fitrianingsih

Syafnir

2022

KLS

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This research developed a sunflower oil nano emulsion containing cinnamon bark extract. Cinnamon bark contains many bioactive compounds that provide various pharmacological benefits, including antioxidant properties. The bark extract, when developed into a nano emulsion system using sunflower oil, improves the antioxidant property. The maceration method using ethanol 95% was used to extract the cinnamon bark and then further developed into the nano emulsion system using between 80 as surfactant and PEG 400 as cosurfactant. The optimum nano emulsion formula contains 4% sunflower oil, and 30% PEG 400. The sunflower oil nano emulsion is transparent, with a globule size of 102 ± 32 nm. The optimum formula of cinnamon bark nano emulsion was achieved with 0.25% extract. This shows good physical characteristics and stability. Keywords: nanoemulsion, cinnamon bark, sunflower oil

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“…The main chemical content of essential oil from cinnamon is Cinnamaldehyde (Fajar et al 2019), amounting to 83.65% (Tokan et al 2019). The components of these essential oils have antibacterial activity against Escherichia coli and Staphylococcus aureus (Parisa et al 2019), which are the causes of diarrhea. Cinnamaldehyde has the potential to be developed as an antibiotic to treat diarrhea (Tokan et al 2019).…”

Section: The Commercial Prospects For the Three Species Cinnamomum Burmannimentioning

confidence: 99%

The commercial potential of forest trees as medicinal and health ingredients

et al. 2021

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Abstract. Hidayat S, Zuhud EAM, Widyatmoko D, Bahruni, Batubara I. 2021. The commercial potential of forest trees as medicinal and health ingredients. Biodiversitas 22: 2795-2804. Indonesian forests contain many trees that belong to medicinal plants classified as non-timber forest products (NTFP). Although these plants have been used from generation to generation by several ethnic groups and even some of them have become commercial goods, many species have not received special attention in terms of their cultivation. This study aimed to explore the commercial value of forest trees as medicinal ingredients and obtain a recommended ranking for their cultivation. The method used was market surveys to herbal stores and questionnaires to experts related to medicinal plants. The results showed that there are 59 species of forest trees used as medicinal ingredients and health supplements. Cinnamomum burmanni, Morinda citrifolia, and Moringa oleifera have the most diverse commercial products in drugs and health stores. These three species also have active ingredients that potentially substitute for chemical drugs. Following the advice of medicinal plant experts, these three species are also included in the ten species recommended for immediate cultivation.

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Antibacterial Activity of Cinnamon Extract (Cinnamomum burmannii) against Staphylococcus aureus and Escherichia coli In Vitro

Cited by 18 publications

References 10 publications

Effect of Different Concentration Cinnamon Extracts (Cinnamomum Burmannii) in Growth Lactobacillus Acidophilus (In Vitro)

Effect of Different Concentration Cinnamon Extracts (Cinnamomum Burmannii) in Growth Lactobacillus Acidophilus (In Vitro)

Formulation and Physical Characterization of Sunflower Oil Nano Emulsion Containing Cinnamon Bark Extract

The commercial potential of forest trees as medicinal and health ingredients

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