2018
DOI: 10.1016/j.hermed.2018.07.001
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Anti-biofilm activity of Rosmarinus officinalis, Punica granatum and Tetradenia riparia against methicillin-resistant Staphylococcus aureus (MRSA) and synergic interaction with penicillin

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Cited by 24 publications
(24 citation statements)
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References 41 publications
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“…The MIC test was performed in a 96 well plate as described by Endo et al [100] with slight modification. Briefly, a 50 µL of bacterial suspension (1 × 10 6 CFU/mL) prepared in TSB media was loaded into each of the 96 well microplate except the negative control (TSB only).…”
Section: Mic and Mbc Of The Methanolic Extract Musc 125mentioning
confidence: 99%
“…The MIC test was performed in a 96 well plate as described by Endo et al [100] with slight modification. Briefly, a 50 µL of bacterial suspension (1 × 10 6 CFU/mL) prepared in TSB media was loaded into each of the 96 well microplate except the negative control (TSB only).…”
Section: Mic and Mbc Of The Methanolic Extract Musc 125mentioning
confidence: 99%
“…The triterpene saponin glycyrrhetinic acid isolated from liquorice is a potent inhibitor of S. aureus alpha-haemolysin (Hla) at 1-8 µg/mL, concentrations well below its minimal inhibitory concentration (MIC) of >512 µg/mL and protects mice from S. aureus pneumonia [47]. Hydroalcoholic extracts of rosemary, similar to the extracts used in our study, have been shown to exhibit anti-MRSA biofilm activity as low as 20 µg/mL [48]. De Olivira et al have also found that rosemary extracts to be a safe and effective in controlling not only S. aureus, but also Candida albicans, Enterococcus faecalis, Streptococcus mutans, and Pseudomonas aeruginosa in both mono-and polymicrobial biofilms.…”
Section: Discussionmentioning
confidence: 63%
“…At these concentrations, there is little to no inhibition of bacterial growth. Endo et al measured the minimal inhibitory concentration (MIC) of a hydroalcoholic extract of R. officinalis for inhibition of various strains of MRSA in both planktonic and biofilm states [48]. Rosemary extracts showed MICs ranges from 15.6-62.5 µg/mL for planktonic growth and as low 45-250 µg/mL for preformed biofilms, depending on the MRSA isolate.…”
Section: Discussionmentioning
confidence: 99%
“…Los principales usos del romero son en cosméticos, saborizantes de comida (Basheer, 2018;Borges et al, 2018), mejoradores de la vida de anaquel en alimentos perecederos (Fidan et al, 2019;Said, Waheed & Khalifa, 2019), estimulantes del crecimiento del cabello, como aroma en la preparación de perfumes y fragancias (Endo et al, 2018), como aditivo para shampoo, crema y jabón (Akhbari, Masoum, Aghababaei & Hamedi, 2018), en colorantes naturales de lociones y enjuagues bucales (Gomes et al, 2020).…”
Section: Romero (R Officinalis L)unclassified
“…La obtención de extractos acuosos del romero mediante la maceración de sus hojas con agua destilada, requiere un adecuado control de la temperatura con el fin de evitar el crecimiento de microorganismos (Zoral et al, 2018). Se opta por usar una solución hidroalcohólica como agente extractor en las hojas del romero (Endo et al, 2018). También se trabaja con sus flores como materia prima (Karadağ et al, 2019).…”
Section: Extracción De Metabolitos Secundarios Del Romero (R Officinunclassified