“…Screening of antihypertensive effects in traditional medicines has been performed over many years and the number of compounds from plants has been identified to possess ACE inhibition activity, including hydrolysable tannins, phenylpropanes (Jung et al, 2006), proanthocyanidins, flavonoids, xanthones, fatty acids, terpenoids alkaloids, oligosaccharides, and peptide amino acids. Plants belonging to the families Acanthaceae, Aloaceae, Amranthaceae, Apiaceae, Apocynaceae, Asclepiadaceae, Bignoniaceae, Combretaceae, Caesalpin1aceae, Fabaceae, Lamiaceae, Malvaceae, Moringaceae, Oleaceae, Piperaceae, Rutaceae, Verbinaceae, Zingiberaceae, and Zygophyllaceae have been reported to have ACE inhibition potential (Braga et al, 2007).…”