“…Electrospray ionization (ESI), a soft ionization technique, is a powerful tool for structure elucidation of nonvolatile and thermally labile compounds, especially biological materials [9][10][11][12] and carbohydrate derivatives. [13][14][15][16][17] Many investigations concerning metalion adducts of carbohydrates in ESI-MS experiments have been reported recently, [18][19][20] but to the best of our knowledge, the ESI-MS fragmentation characteristics of higher-carbon amino spiro-sugar derivatives have not been studied. Here, we report the ESI-MS n spectra of a series of such compounds (4a-h, 5a-h, 6a-f, and 7a-f in Scheme 1) to study their fragmentation behavior and establish characteristic fragments suitable for the identification of similar carbohydrates.…”