Analysis of Value-Added and Calculation of Production Cost in the Production of Processed Coconut Product

Abstract

Coconut is a potential commodity to be developed. The development of coconut agro-industry can increase product added value. Value-added analysis needs to be carried out to find out how much the added value of processed coconut product is. The calculation of basic costs also needs to be done to find out how much it costs to produce 1 unit or 1 kg of product. This research is beneficial as decision support through useful information for coconut farmers in increasing their income. Value-added analysis in this study used the Hayami method, while the calculation of the cost of processing involves fixed costs, variable costs, working hours, and production capacity. The study was conducted in Indragiri Hilir Regency, Riau. Product selection is based on previous research, which shows that prospective products developed are coconut oil, coconut sugar, and shell charcoal. Data collection was carried out in three districts, namely Mandah, Reteh, and Enok. The results showed that each product's added value was IDR 1,037.79 per kg in coconut sugar processing, IDR 760 per kg in coconut oil processing, and IDR. 249.98 per kg in shell charcoal processing. The results of the calculation of the cost of processing, the results obtained the production cost of charcoal processing is IDR 472.92 per kg, for coconut oil processing is IDR 14,939.13 per kg, and for processing of coconut sugar, it is IDR 8,535.07 per kg. The three products' production cost is far less than the selling price, so the business is quite profitable.

Gaining added value of chili (Capsicum annum L.) through processing and its challenges: A case in Bandung, West Java

“…The method used by Hayami et al [16] was employed to calculate the added value of chili. Some previous studies have used this method to calculate the added value of various agricultural products [17][18][19][20][21][22][23][24]. This method has some advantages, including (1) faster in calculating the added value of agricultural products, (2) product productivity can be known, (3) income for each production factor can be known, and (4) can be modified for calculating the added value of other than processing subsystem.…”

Analisis Profitabilitas Dan Nilai Tambah Agroindustri Abon Ikan Lele (Studi Kasus Agroindustri Abon Ikan Lele Bu Tri, Kota Surabaya)

“…Analisis nilai tambah pada penelitian ini untuk mengetahui besarnya nilai tambah dari agroindustri abon ikan lele bu Tri yaitu menggunakan Metode Hayami. Menurut (Mardesci et al, 2021) keuntungan dari analisis nilai tambah menggunakan metode Hayami adalah mengetahui nilai tambah, output nilai, dan produktivitas. Selain itu juga dapat mengetahui jumlah imbalan bagi pemilik faktor produksi.…”

Analisis Nilai Tambah dan Risiko Pendapatan Usaha Kerupuk Ikan Bandeng (Studi Kasus: UMKM Sumber Jokotole, Kecamatan Socah, Kabupaten Bangkalan)

“…Kelebihan menggunakan metode analisis ini adalah dapat mengetahui besarnya nilai tambah, nilai output, dan produktivitas. Selain itu, bisa diketahui besarnya balas jasa terhadap pemilik faktor produksi dan ratio nilai tambah terhadap satuan hasil juga pekerja yang terlibat pada proses produksi (Mardesci et al, 2021). Kelemahannya bahwa metode ini dipakai buat satu jenis pelaku bisnis saja dengan produk tunggal dan tidak dapat digunakan untuk bisnis yang siklusnya panjang yaitu satu tahun atau lebih.…”