“…Alternaria is able to produce several toxic secondary metabolites, called alternaria mycotoxins (ATs), which include alternariol (AOH), alternariol monomethyl ether (AME), altenuene (ALT), tentoxin (TEN), and tenuazonic acid (TeA) (Scott & Kanhere, 2001). Recent studies reported the presence of these toxins in sorghum, sunflower seeds (Combina, Dalcero, Varsavsky, & Chulze, 1999), cereals (Webley, Jackson, Mullins, Hocking, & Pitt, 1997;Patriarca, Azcarate, Terminiello, & Pinto, 2007), tomatoes (Da Motta & Soares 2000;Asam, Liu, Konitzer, & Rychlik 2011), tobacco (Lucas, Pero, Snow, & Harvan, 1971), wine (Asam, Konitzer, Schieberle, & Rychlik, 2009), carrots (Solfrizzo, De Girolamo, Vitti, & Visconti, 2004), apple juices and beverages (Scott et al, 2001), olives (Visconti, Logrieco, & Bottalico, 1986), and beers (Siegel, Feist, Proske, Koch, & Nehls, 2010). From a toxicological point of view, there is strong evidence that AOH and AME could be mutagenic (An et al, 1989, Brugger et al, 2006.…”