2013
DOI: 10.9790/2380-0333439
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Analysis of Technical Efficiency and Its Determinants among Small Scale Rice Farmers in Patigi Local Government Area of Kwara State, Nigeria

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Cited by 20 publications
(15 citation statements)
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“…Age has a negative but not significant effect on the level of technical inefficiency which indicates that the older the farmer, the more technically efficient. The results of this study are consistent with other findings [19].…”
Section: Technical Inefficiencysupporting
confidence: 94%
“…Age has a negative but not significant effect on the level of technical inefficiency which indicates that the older the farmer, the more technically efficient. The results of this study are consistent with other findings [19].…”
Section: Technical Inefficiencysupporting
confidence: 94%
“…Those values explained that chance to produce rice at its highest potential yield until maximum one can be obtained by farmers with the most technically efficient. The technical efficiency value of Inpago Unsoed-1 and Situbagendit rice farming in Central Java is lower than the value of technical efficiency of rice farming in Vietnam which has an average of 0.816 (Khai & Yabe 2011), Alam (2015); Cambodia which has an average 0.784 (Kea & Pitch 2016), Meenasulochani et al (2018) but higher than research (Al-hassan 2012; Koirala et al 2013;Oladimeji & Abdulsalam 2013;Bhatt & Bhat 2014;Binuyo et al 2016;Saysay et al 2018). Farmers of Inpago Unsoed-1 and Situbagendit rice varieties might increase the technical efficiency around 25% at technology level and input and 27% at technology level, respectively.…”
mentioning
confidence: 82%
“…This is because Nigeria has ideal climatic conditions, which are akin to that of South East Asia where the crop is produced for export (Ajoma et al, 2016). Since a large portion of maize crops are grown for the purpose other than human consumption; rice is the most important grain with regard to human nutrition and calorie intake (Oladimeji and Abdulsalam, 2013). Rice provides more than one fifth of the calorie consumed worldwide by human species, though relatively lower in protein compare to other cereals, it contains a better balance of amino acids (Oladimeji and Abdulsalam, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Nigeria is the leading consumer and largest producers of rice in Africa and simultaneously one of the largest rice importers in the world. As well as an important food security crop, it is an essential cash crop for it is mainly produced by small-scale producers who commonly sell about 80 per cent of total production and consume only about 20 per cent (Oladimeji and Abdulsalam, 2013). However, domestic supply of rice has continued to fall short of demand and importation is undertaken to make up the shortfall.…”
Section: Introductionmentioning
confidence: 99%