“…On the other hand, a number of hydroxystilbenes and their derivatives have been identified in the rhizome of Korean rhubarb R. undulatum L. (Kashiwada et al, 1984;Ko, 2000;Matsuda et al, 2000a,b;Kageura et al, 2001), in the roots of R. maximowiczii Loinsk (Shikishima et al, 2001) and in the rhizome of R. emodi (Babu et al, 2004). More than 100 different phenolic compounds have either been identified or tentatively characterised in six rhubarb species (R. officinale, R. palmatum, R. tanguticum, R. franzenbachii, R. hotaoense and R. emodi) by their parent ion fragmentation spectra by Ye and co-authors (Ye et al, 2007).…”