Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts

Sasidharan, Sreenivasan; Chen, Yeng; Dharmaraj, Saravanan; Sundram, K.M.; Latha, Lachimanan Yoga

doi:10.4314/ajtcam.v8i1.60483

Cited by 786 publications

(789 citation statements)

References 34 publications

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“…The suspension was gently mixed for 3 hours in a shaker with 110 rpm. The extract was filtered through filter paper and then, using a separatory funnel, the organic phase was separated from the aqueous phase during the three repeats [10].…”

Section: Collection Of Plant Materials and Extraction Proceduresmentioning

confidence: 99%

Invitro Antibacterial Activity of the Prosopis Juliflora Seed Pods on Some Common Pathogens

Tajbakhsh

Barmak

Vakhshiteh

et al. 2015

JCDR

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Section: Collection Of Plant Materials and Extraction Proceduresmentioning

confidence: 99%

Invitro Antibacterial Activity of the Prosopis Juliflora Seed Pods on Some Common Pathogens

Tajbakhsh

Barmak

Vakhshiteh

et al. 2015

JCDR

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“…The qualitative and quantitative studies of bioactive compounds from plant materials mostly rely on the selection of proper extraction method (Smith, 2003;Sasidharan et al, 2011). Extraction is the first step of any medicinal plant study, plays a significant and crucial role on the final result and outcome.…”

Section: Introductionmentioning

confidence: 99%

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir

Zaidul

Rahman

et al. 2013

Journal of Food Engineering

1,954

1,179

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“…Sample preparation is the first step in analysis of plants, because the desired chemical components must be extracted from the herbal materials for further separation and characterization (Sasidharan et al 2011;Locatelli et al 2012). Plant metabolites may differ in their polarities, stabilities, boiling points, and quantities.…”

Section: Introductionmentioning

confidence: 99%

Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples

2017

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Natural deep eutectic solvents (NADES) are promising green solvents for the extraction of compounds from natural products. This is the first study to use a sample preparation method based on NADES for the extraction of flavonoids (rutin, hesperidin, neohesperidin, naringenin, naringin, quercetin, hesperetin, and chrysin) from fruits, vegetables, and spices. In total, 17 types of NADES based on choline chloride, acetylcholine chloride, choline tartrate, betaine, and carnitine with different compositions were tailored to test their extraction efficiency. Operational conditions such as water content in NADES and liquid/solid ratios were also studied. A response surface methodology was used for multivariate optimization of some extraction parameters. Efficient recovery of extracted flavonoids (higher than 70%) was achieved using a 30% water solution of acetylcholine chloride/lactic acid ratio (2:1) as an extraction solvent. Other conditions for SLE-NADES were as follows: liquid/solid ratio 3:1, extraction temperature 60°C, extraction time 30 min, and stirring speed 1400 rpm. Each extract was analyzed by UHPLC with UVand MS/ MS detection. The developed method was applied for analysis of flavonoids in fruits (cranberry, fruits of Lycium barbarum L., grape, plum, and orange peel), vegetables (onion and broccoli), and spices (mustard, rosemary, and black pepper).

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Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts

Cited by 786 publications

References 34 publications

Invitro Antibacterial Activity of the Prosopis Juliflora Seed Pods on Some Common Pathogens

Invitro Antibacterial Activity of the Prosopis Juliflora Seed Pods on Some Common Pathogens

Techniques for extraction of bioactive compounds from plant materials: A review

Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples

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