2007
DOI: 10.1016/j.foodchem.2006.02.049
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Analysis of minority honey components: Possible use for the evaluation of honey quality

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Cited by 116 publications
(77 citation statements)
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“…That is why some authors, have suggested the EC measurements as an indirect technique to determine the mineral content in some foods. 14,22 However, the correlations observed for the pairs: CE-Cu (r = 0.617)/ CE-Na (r = 0.184) and ash-Na (r = 0.666)/ash-Cu (r = 0.135) imply that the EC values depend not only on concentration but also are dependent on the mobility of ions present in the honey samples.…”
Section: Cluster Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…That is why some authors, have suggested the EC measurements as an indirect technique to determine the mineral content in some foods. 14,22 However, the correlations observed for the pairs: CE-Cu (r = 0.617)/ CE-Na (r = 0.184) and ash-Na (r = 0.666)/ash-Cu (r = 0.135) imply that the EC values depend not only on concentration but also are dependent on the mobility of ions present in the honey samples.…”
Section: Cluster Analysismentioning
confidence: 99%
“…3, 2008 interest in the certification of the geographical origin of food products because authenticity and quality issues can often be associated with a given geographical origin. 13,14 Developmenting methods for the geographical classification of food are becoming very important. Moreover, reliable techniques for origin authentication are essential because official analysis of honey involves a series of several determinations of chemical and physical parameters that will be of little use for the geographical certification.…”
mentioning
confidence: 99%
“…[1][2][3][4][5] Both elements are quite often determined in this matrix using air-acetylene flame atomic absorption spectrometry (FAAS), however, due to the complexity of the samples, i.e., the very high content of the monosaccharides, the easily ionized elements like K and Na, phosphates and the other anions, their measurements with the aid of FAAS may encounter some problems related to the matrix effects. 6 In reference to the possibility of the routine analyses and the quality and food safety control measurements of honey, the selection of a suitable procedure for the sample treatment is of a special importance in this case because it decides about the time of the analysis and the dependability of the results.…”
Section: Introductionmentioning
confidence: 99%
“…The content of these elements can provide essential information for consumers, which is why the estimation of quality parameters is so important. In recent years, concentration patterns of trace elements were widely used in food authenticity studies [1][2][3][4][5][6]. Because Poland produces many types of unifloral, multifloral and honeydew honey that are commercially available, we developed and applied analytical methods to measure the content of 13 major and trace elements in honey.…”
Section: Introductionmentioning
confidence: 99%
“…Among commercially available CRM, one hardly finds an equivalent of the complex honey matrix, in particular with regard to high carbohydrate content. Hence, in many research areas, other CRM like apple leaves (SRM 1515) [3,[8][9][10][11][12], brown bread (BCR 191) [7], or corn (NBS 8413) [4,5] are commonly applied. Due to the lack of matching CRM, other procedures are used, for instance various preparations of samples [3,8] or applying different experimental techniques [13,14].…”
Section: Introductionmentioning
confidence: 99%