The effect of an abiotic stress caused by cadmium on the total flavonoid content in roots, shoots and leaf blades of spring barley variety Kompakt grown in a climate-control room for 28 days was investigated. Total flavonoid content (F) was determined spectrophotometrically with sodium nitrite, Cd content by atomic absorption spectrometry. Treatment of barley plants with Cd (1.10 -6 mol/l) in nutrition solution caused the decrease of F in the all parts of the plant. The relatively highest decrease was found in the roots (from 20.0 to 3.05 g/kg dry ma�er), lesser decrease in the shoots (from 24.2 to 9.33 g/kg dry ma�er) and the leaf blades (from 58.3 to 27.3 g/kg dry ma�er). Statistically significant decrease (at least P < 0.05) of F and increase of Cd contents in all the investigated parts of the plant was found. Statistically significant differences of F and Cd contents among barley roots, shoots, and leaf blades were found.
The effect of abiotic stress caused by cadmium on the total polyphenols content in root, shoots and leaf blades of barley was investigated in model experiments. Total polyphenols content was determined spectrophotometrically with Folin Ciocalteau’s reagent, Cd content by atomic absorption spectrometry (AAS) in 28-day-old plants. Treatment of the barley plants with Cd (1.10<sup>–6</sup> mol/l) in a nutrition solution caused the increase in the total polyphenols in all parts of the plant. The highest increase was found in the leaf blades (35.2%, 8340 mg/kg d.m.), a lesser increase found in the shoots (16.7%, 3590 mg/kg d.m.), and the lowest increase found in the roots (10.3%, 3650 mg/kg d.m.). The highest Cd increase in the treated plants was found in the roots (10 400%, 240 mg/kg d.m.), the lesser in their shoots (4990%, 16.3 mg/kg d.m.), and the lowest in the leaf blades (2580%, 5.78 mg/kg d.m.). There was found a statistically significant increase (at least P < 0.05) in the total polyphenols and Cd contents in all investigated parts of the plant. Statistically significant differences (at least P < 0.05) of the total polyphenols and Cd contents among barley roots, shoots, and leaf blades were found.
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