Analysis of Garlic Import Demand Trend in Indonesia

Purba, Pesta; Yuliarti, Ellys; Sukiyono, Ketut

doi:10.32734/injar.v4i3.6306

Cited by 9 publications

(8 citation statements)

References 6 publications

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“…Garlic is an essential spice with immense demand in Indonesia and is irreplaceable by other commodities [1][2][3][4]. Indonesian households consume approximately 570 thousand tonnes of garlic per year [5], a number that does not encompass the growing needs of the expanding industry annually [6]. However, the country's garlic production in 2021 is approximately only 45 thousand tons, making up only 5% of the total garlic supply in local markets [6][7][8].…”

Section: Introductionmentioning

confidence: 99%

Enhancing local garlic industry performance through marketing chain analysis

Puspitasari,

Kiloes,

Saleh

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Ensuring the viability of local garlic businesses in Indonesia is contingent on the strategic development of effective marketing approaches. The study aimed to conduct a comprehensive mapping and problem identification analysis within the marketing chain of domestically produced garlic sourced from various production centers across Indonesia. The selection of the respondents adhered to the snowball sampling method. Our investigation uncovered a pattern in Java, where a significant portion of high-quality garlic was predominantly allocated to seed requirements, serving government development programs, and mandatory planting programs for garlic importers. Conversely, lower-quality garlic was channeled into local markets, which in turn shaped consumers’ perceptions of their overall quality. In contrast, East Lombok successfully established a clear delimitation between seed production and garlic cultivation. This demarcation allows for a wide spectrum of garlic qualities in the market, ranging from the best to the lowest. The pattern in East Lombok serves as a potential model for other production centers seeking to ensure the long-term sustainability of the garlic business. By leveraging insights gained from the East Lombok pattern, production centers can improve the accessibility of high-quality local garlic for consumers, thereby reshaping perceptions and fostering the sustained growth of the garlic industry.

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Section: Introductionmentioning

confidence: 99%

Enhancing local garlic industry performance through marketing chain analysis

Puspitasari,

Kiloes,

Saleh

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…Garlic production and consumption in Indonesia is unbalanced, in 2021 national garlic consumption will reach 506.42 thousand tons while national garlic production is only 45.09 thousand tons [1]. Based on these data, there is a problem with the garlic commodity, because more than 90% of fulfilling the demand for garlic relies on imports [2]. So, efforts are needed so that consumption of garlic does not depend on imports.…”

Section: Introductionmentioning

confidence: 99%

“…(2) open field in trays, and uncontrolled microclimate (control 1); and (3) open field in mulched plots; and uncontrolled microclimate (control 2).Parameters observed were quantitative characters including plant height, growth rate, chlorophyll content and bulb size. Observations were also made on qualitative characters.…”

mentioning

confidence: 99%

The growth of the garlic of Lumbu Hijau variety in three different microclimatic conditions

Cartika,

Sardin,

Kirana

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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More than 90% of the need for garlic consumption in Indonesia is supplied from imports. One of the efforts to minimize the dependence on the import of garlic is through microclimate manipulation sub-tropical conditions in the growth chamber. This study aims to examine the growth of the early vegetative phase and bulb of garlic in three different microclimatic conditions. The experimental design used was a Randomized Block Design with four replications. The treatments consisted of three microclimatic conditions, i.e. (1) Smart Growth Chamber (SGC) in a tray with solar spectrum of LED irradiation conditions with a constant intensity of 10.000 lux; light/dark period of 14/10 hours controlled temperature of 22-25°C and humidity of 60–70%; (2) open field in trays, and uncontrolled microclimate (control 1); and (3) open field in mulched plots; and uncontrolled microclimate (control 2). The parameters observed were the plant height, growth rate, chlorophyll content, bulb size and qualitative character. Data analysis used was the Analysis of Variance (ANOVA) followed by LSD significant difference test using the PKBT-Stat 3.1 version. The results of the study showed the initial success in manipulating microclimatic conditions through planting in SGC. The plant height, growth rate, chlorophyll content and bulb size in SGC were higher than control 1 and control 2.

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“…Annual Indonesia's garlic consumption reached 600,000 ton, while national production was only 30,000 ton/year. To overcome the shortage, Indonesian government has imported garlic until around 95% of the national demand [1]. Garlic productivity in Indonesia has been low at around 6.39 ton/ha, while in the world average is 9.73 ton/ha [2].…”

Section: Introductionmentioning

confidence: 99%

Introduction of Garlic Cultivation Technology Packages in West Java, Indonesia

Ruswandi¹,

Dianawati

Winara³

et al. 2022

E3S Web Conf.

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Massive import of garlic products has caused a declining interest of Indonesian farmers to plant garlic due to losing competition in clove size and lower selling price. This has discouraged the farmers from applying the innovation of garlic farming technology that caused low garlic productivity in Indonesia (8.7 t/ha). The purpose of this research was to improve the technology package of garlic cultivation at the farmer level. The study was conducted from July to October 2021 in Cianjur Regency, West Java, Indonesia. The technology packages experimental design was randomized block design with nine replications. The technology packages tested were farmer’s technology package, introduced technology package-1, and introduced technology package-2. The components of the technology package tested were cultivar, mulch types, number of cloves per hole, biofertilizer, biopesticide, and chemical fertilizers. The observed variables were plant growth, bulb yield, and input-output of farming. The results showed that the technology package introduction could increase the plant performance, namely the plant height, stem diameter, bulb fresh weight and bulb diameter. The highest R/C ratio was reached by the technology package introduction-1 (1.47). The introduced technology package-1 was more profitable than package-2 as indicated by the MBCR value of 12.46 and 8.83 respectively.

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Analysis of Garlic Import Demand Trend in Indonesia

Cited by 9 publications

References 6 publications

Enhancing local garlic industry performance through marketing chain analysis

Enhancing local garlic industry performance through marketing chain analysis

The growth of the garlic of Lumbu Hijau variety in three different microclimatic conditions

Introduction of Garlic Cultivation Technology Packages in West Java, Indonesia

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