Analysis and evaluation of the antimicrobial and anticancer activities of the essential oil isolated from <i>Foeniculum vulgare</i> from Hamedan, Iran

Akhbari, Maryam; Kord, Reza; Nodooshan, Saeedeh Jafari; Hamedi, Sepideh

doi:10.1080/14786419.2017.1423310

Cited by 29 publications

(13 citation statements)

References 8 publications

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“…For instance, it is found that oil extracts of F. vulgare are effective against different strains of gram positive and gram negative food spoiling bacteria. 22 Similarly, it was concluded that F. vulgare is an effective antibacterial agent against different bacteria in the form of aqueous extract. 23 antimicrobial properties are associated with bacterial susceptibility.…”

Section: Discussionmentioning

confidence: 99%

Antibacterial Effects of Some Common Spices against the Growth of Staphylococcus aureus Under Laboratory Conditions

Saeed

2021

BioSci Rev.

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Large variety of botanical extracts are being used for remedial purposes as they are inexpensive, safe and effective. The present study was designed to assess the antimicrobial effects of different spices; black pepper (Piper nigrum), fennel seed (Foeniculum vulgare), carom (Trachyspermum ammi), cinnamon (Cinnamomum verum), and turmeric (Curcuma longa) against Staphylococcus aureus. The effectiveness of different spices against S. aureus was evaluated using Minimum Inhibitory Concentration (MIC) method. It was found by statistical analysis regression method that C. verum possessed significantly higher (p < 0.00) antimicrobial effects followed by C. longa (p = 0.005) against Staphylococcus aureus, while F. vulgare (p = 0.90) and T. ammi (p = 0.78) had non- significant effect against S. aureus. Furthermore, P. nigrum (p = N.A) had no effects against the bacteria. The purpose of this research is to ascertain the antibacterial action of easily cultivated spices against Staphylococcus aureus and will be helpful to treat gastrointestinal infections using common spices instead of antibiotics

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Section: Discussionmentioning

confidence: 99%

Antibacterial Effects of Some Common Spices against the Growth of Staphylococcus aureus Under Laboratory Conditions

Saeed

2021

BioSci Rev.

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“…Plant genera are common in some geographic regions, such as the genus Origanum spp. and Foeniculum spp., widely distributed in the Mediterranean and Asia (Akhbari et al., 2019; Cui et al., 2019). Ocimum genus is native to India, commonly cultivated in the tropics of Southeast Asia (Kalra et al., 2019).…”

Section: A Meta‐analysis By Somsmentioning

confidence: 99%

An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis study

Galvan

Effting

Neto

et al. 2021

Comp Rev Food Sci Food Safe

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Essential oils (EOs) are commercially important products, sources of compounds with antioxidant and antimicrobial activities considered indispensable for several fields, such as the food industry, cosmetics, perfumes, pharmaceuticals, sanitary and agricultural industries. In this context, this systematic review and meta‐analysis, a novel approach will be presented using chemometric tools to verify and recognize patterns of antioxidant, antibacterial, and antifungal activities of EOs according to their geographic, botanical, chemical, and microbiological distribution. Scientific papers were selected following the Preferred Reporting Items for Systematic Review and Meta‐Analyses statement flow diagram, and the data were evaluated by the self‐organizing map and hierarchical cluster analysis. Overall, this novel approach allowed us to draw an overview of antioxidants and antimicrobials activities of EOs reported in 2019, through 585 articles evaluated, obtaining a dataset with more than 10,000 data, distributed in more than 80 countries, 290 plant genera, 150 chemical compounds, 30 genera of bacteria, and 10 genera of fungi. The networks for geographic, botanical, chemical, and microbiological distribution indicated that Brazil, Asia, the botanical genus Thymus, species Thymus vulgaris L. “thyme,” the Lamiaceae family, limonene, and the oxygenated monoterpene class were the most representative in the dataset, while the species Escherichia coli and Candida albicans were the most used to assess the antimicrobial activity of EOs. This work can be seen as a guide for the processing of metadata using a novel approach with non‐conventional statistical methods. However, this preliminary approach with EOs can be extended to other sources or areas of food science.

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“…The bioactive compounds are 1,4 Cyclohexadiene with the retention time at 14.759 and peak area of 3.4 has anticancer activity. 29 Metronidazole (anazole) with the retention time at 17.943 and peak area of 4.2 has Antibacterial activity. 30 1H-Purine-6 amine at a retention time at 19.262 and a peak area of 0.96 displayed no biological activity that is linked to the compound until now.…”

Section: Petroselinum Crispum Leavesmentioning

confidence: 99%

Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves

Aydinlik¹,

Abubakar²,

Edo

2021

International Journal of Chemistry and Technology

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Petroselinum crispum (Parsley) and Foeniculum vulgare (Fennel) are aromatic herbs belonging to Apiaceae and Lamiaceae family. Phytochemical, GC-MS and FTIR properties of ethanolic extract of Foeniculum vulgare and Petroselinum crispum leaves investigated. Plant leaves were extracted based on separation using ethanol and subjected to phytochemical testing that revealed the presence of biologically active substances including terpenoids, steroids, flavonoids, alkaloids, tannins and cardiac glycosides. GC-MS evaluation of Foeniculum vulgare revealed two bioactive compounds (1,4 Cyclohexadiene and Metronidazole) and Petroselinum crispum revealed six bioactive compounds (Cineole, I-Limonene, Cyclohexane, Phenol, Neophytadiene and 9,12,15 octadecatrienoic). FTIR analysis of parsley displayed strong bands at 2915.50 cm -1 which corresponds to C-H stretching and medium band at 1476.80 cm -1 which corresponds to N-H stretching vibrations due to the presence of amino acids. Fennel displayed strong bands at 2832.61 cm -1 which is equivalent to C-H showing saturated and unsaturated compounds and medium band at 1029.98 cm -1 corresponds to C-O present in esters. Antibacterial activity of these plants confirmed their effectiveness in the traditional medicine.

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Analysis and evaluation of the antimicrobial and anticancer activities of the essential oil isolated from Foeniculum vulgare from Hamedan, Iran

Cited by 29 publications

References 8 publications

Antibacterial Effects of Some Common Spices against the Growth of Staphylococcus aureus Under Laboratory Conditions

Antibacterial Effects of Some Common Spices against the Growth of Staphylococcus aureus Under Laboratory Conditions

An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis study

Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves

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