Abstract:The Risk Analysis of Zallaca Organic Farming in Sibetan Village Subdistrict Bebandem Karangasem Regency
Sibetan village is a development center of zallaca organic farming in subdistrict Bebandem, Karangasem regency. The problems that have been faced by zallaca organic farming like a fluctuation of production and commodity prices, thus indicating the risk that must be faced by the farmers related to production and the selling price of the commodity in the market. If production and price has a risk, it wil… Show more
“…This value indicates a very low parameter because the CV value is 0.5. This is in accordance with (Mahayani et al, 2017) research which states that the coefficient of variation in salak production is 0.5, which means that every 100 harvests, there is a chance that the harvest will fail 50 times from the expected production. Another study from (Pratiwi et al, 2019) stated that the risk of salak pondoh production was 0.04.…”
Section: Coefficient Of Variation (Cv) and Lower Limit Value (L)supporting
confidence: 90%
“…Although the labor variable does not have a significant effect on reducing risk because in the cultivation of salak pondoh does not require intensive care. In salak pondoh farming the most needed labor is for pollination pruning and fruit thinning (Mahayani et al, 2017). If more intensive care of salak pondoh especially for pruning, pollination, and thinning, the risk of production can be reduced.…”
Production risk management is important for production optimization. The objectives of this study are to 1) Examine the factors that affect the production of salak pondoh farming in Sleman Regency 2) analyse the magnitude of the production risk and what are the factors that influence the production risk of salak pondoh farming in Sleman Regency, and 3) develop appropriate risk management to be applied in salak pondoh farming in Sleman Regency. The respondents of this study were 30 salak pondoh farmers in Bangunkerto Village, Turi District, Sleman Regency. Interviews with respondents were carried out in October 2021. This study were analyzed using multiple regression analysis with the Ordinary Least Square (OLS) model, while the risk level was analyzed using the coefficient of variation method. The results showed that the variables of organic fertilizer, number of workers, farming experience, plant age, and number of clumps significantly affected production. In contrast organic fertilizers and plant age have the potential to reduce the risk
“…This value indicates a very low parameter because the CV value is 0.5. This is in accordance with (Mahayani et al, 2017) research which states that the coefficient of variation in salak production is 0.5, which means that every 100 harvests, there is a chance that the harvest will fail 50 times from the expected production. Another study from (Pratiwi et al, 2019) stated that the risk of salak pondoh production was 0.04.…”
Section: Coefficient Of Variation (Cv) and Lower Limit Value (L)supporting
confidence: 90%
“…Although the labor variable does not have a significant effect on reducing risk because in the cultivation of salak pondoh does not require intensive care. In salak pondoh farming the most needed labor is for pollination pruning and fruit thinning (Mahayani et al, 2017). If more intensive care of salak pondoh especially for pruning, pollination, and thinning, the risk of production can be reduced.…”
Production risk management is important for production optimization. The objectives of this study are to 1) Examine the factors that affect the production of salak pondoh farming in Sleman Regency 2) analyse the magnitude of the production risk and what are the factors that influence the production risk of salak pondoh farming in Sleman Regency, and 3) develop appropriate risk management to be applied in salak pondoh farming in Sleman Regency. The respondents of this study were 30 salak pondoh farmers in Bangunkerto Village, Turi District, Sleman Regency. Interviews with respondents were carried out in October 2021. This study were analyzed using multiple regression analysis with the Ordinary Least Square (OLS) model, while the risk level was analyzed using the coefficient of variation method. The results showed that the variables of organic fertilizer, number of workers, farming experience, plant age, and number of clumps significantly affected production. In contrast organic fertilizers and plant age have the potential to reduce the risk
“…Tinjauan Pustaka 1. Konsepsi Agrowisata Agrowisata sebagai salah satu alternatif pariwisata berkelanjutan merupakan bagian dari objek wisata yang memanfaatkan usaha pertanian (agro) sebagai wisata yang bertujuan untuk memperluas pengetahuan, pengalaman, rekreasi dan usaha di bidang pertanian pengembangan yang memanfaatkan lahan berdasarkan budaya lokal ini diharapkan dapat meningkatkan pendapatan petani serta untuk cadangan sumberdaya tanah, serta memelihara budaya lokal serta teknologi lokal (pengetahuan masyarakat adat) yang pada umumnya sesuai dengan kondisi alam lingkungan (Adnyani, dkk, 2015).…”
Tujuan dari penelitian ini adalah untuk: 1) mengetahui manfaat pembangunan Embung Puri Idaman di Desa Purwosari Kecamatan Belitang II Kabupaten OKU Timur, 2) mengetahui kelayakan pembangunan Embung Puri Idaman di Desa Purwosari Kecamatan Belitang II Kabupaten OKU Timur. Hasil penelitian menunjukkan bahwa pembangunan Embung Puri Idaman sebagai Agrowisata di Desa Purwosari Kecamatan Belitang II Kabupaten OKU Timur memiliki manfaat langsung yang dapat dirasakan oleh warga Desa Purwosari. Manfaat langsung yang diperoleh oleh masyarakat Desa Purwosari berupa pendapatan objek wisata, tiket masuk, sewa wahana, jasa kendaraan, sewa tempat, produk embung dan tiket masuk yang dapat dihitung secara finansial. Sedangkan manfaat tidak langsung dari pembangunan Embung Puri Idaman sulit dikur dengan nilai pasar atau sulit untuk dihitung, yaitu ketersediaan obek wisata, terciptanya lapangan pekerjaan dan penyerapan tenaga kerja. Analisis kelayakan usaha Embung Puri Idaman menggunakan kriteria-kriteria Investasi seperti PP, NPV, IRR, dan Net B/c dengan Discount Faktor 9% dan dari perhitungan yang telah dilaksanakan maka mendapatkan hasil nilai Payback Period (PP) modal pembangunan Embung Puri Idaman akan kembali pada 12 tahun 2 bulan dengan umur proyek selama 35 tahun. Berdasarkan hasil perhitungan NPV menggunakan suku bunga Bank Rakyat Indonesia sebesar 9% didapatkan NPV sebesar Rp. 297.381.546 maka usaha tersebut layak dijalankan. Hasil nilai IRR yang diperoleh dari perhitungan dengan menggunakan discount faktor 9% diperoleh nilai NPV positif (+) sebesar Rp. 297.381.546 dan Nilai NPV negatif (-) terkecil dengan interest atau suku bunga sebanyak 11% maka diperoleh nilai sebesar -Rp. 107.423.690. Kemudian dihitungan dengan menggunakan rumus IRR diperoleh hasil sebesar 10%. Dengan nilai IRR 10% menunjukan bahwa nilai IRR lebih besar dari tingkat suku bunga yang ditentukan yaitu 9%, maka usaha agrowisata Embung Puri Idaman diterima dan layak untuk dikembangkan. Nilai Net B/C Ratio 1,2. Artinya setiap satu satuan biaya yang dikeluarkan proyek mampu menghasilkan manfaat bersih sebesar 1,2. Nilai tersebut menunjukan Net B/C > 0 maka usaha agrowisata Embung Puri Idaman ini menguntungkan dan layak dikembangkan secara finansial..
“…The higher the confidence in the skills and knowledge possessed, the greater the individual's desire to obtain a high and unlimited income. In some cases, it is found that high income expectations will cause self-confidence to decrease because individuals realize that the skills and knowledge they have cannot realize their expectations of the desired income (Mahayani et al, 2017;Sintya, 2019).…”
Section: The Impact Of Income Expectations On Self-efficacymentioning
confidence: 99%
“…The income (income) of each type of work must vary, this difference is due to how many production factors the individual sells to the company and how much risk it will experience (Sintya, 2019). The greater the risk of a job usually offers a high salary as well as high risk high return, choosing a career as an entrepreneur must have great risks but offers a high income (Mahayani et al, 2017). Individuals who have attended Entrepreneurship Education and Training (EET) will have high income wishful thinking, and have skills that can be applied to their business so that they can achieve the income they want (Chereau & Meschi, 2021).…”
Section: The Impact Of Income Expectations On Entrepreneurial Interes...mentioning
The interest in entrepreneurship in UNESA Labschool High School students is very low, and employment is reduced due to the COVID-19 pandemic that is detrimental to most business people. This condition increases the number of unemployed people in Indonesia, one way to overcome this is to foster an interest in entrepreneurship since it was still in school in accordance with Presidential Instruction No. 9 of 2016. This study aims to determine the influence of income expectations, family environment, and self-efficacy on students' entrepreneurial interests. This study used quantitative methods and data collection using questionnaires with a total of 112 respondents. The data was processed with the WarpPLS application and with SEM analysis can determine the influence of self-efficacy variables able to mediate income expectation variables and family environment variables with significant results on entrepreneurial interest variables. The result of this study is that income expectations have a positive and insignificant effect on entrepreneurial interest, but indirectly (through intervening variables) have a positive and significant effect on entrepreneurial interest. The family environment directly has a significant and positive effect on the interest in entrepreneurship, the family environment indirectly has a positive and significant effect on the interest in entrepreneurship
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