Analisis Faktor Resiko Kejadian Obesitas  Pada Remaja Di Kota Gorontalo

Abudi, Ramly; Irwan, Irwan

doi:10.35971/gojhes.v2i2.5270

Cited by 3 publications

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“…The finding of the study showed that there was a significant relationship between the consumption of fast food and obesity incidents. It is also reinforced by the research of Setyaningsih which showed that consumption of snacks and other small foods in excess are factors that contributes the obesity in children [26], [27].…”

Section: Fast Food Consumptionmentioning

confidence: 94%

The Risk Factors of Obesity in Children during COVID-19 Pandemic Era in Gorontalo City

Irwan

Mokodompis

lalu

et al. 2022

Open Access Maced J Med Sci

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BACKGROUND: Obesity is a condition that is often associated with an increased risk of infection for coronavirus disease 2019 or COVID-19, which can be fatal or even cause death. AIM: The study aimed to analyze the risk factors of obesity incidents in children during COVID-19 pandemic era in Gorontalo City. MATERIALS AND METHODS: The risk factors for obesity include physical activity, history of obesity, fast food consumption, sleep duration at night, and breakfast. It applied analytical observational research with a case–control study design, matching the gender and age. The case was students when measured with a body mass index (BMI) equal to or above 25 kg/m2, while the control was student when measured with a BMI of 18.5–22.9 kg/m2. At the same time, the numbers of samples were 150 children in which the sampling was carried out non-random by applying purposive sampling technique. RESULTS: Finding denoted that all the variables examined significantly correlated with obesity incidents during COVID-19 pandemic, with odds ratio (OR) value was <1. Specifically, the physical activity variable had the highest OR value compared to other variables, namely, OR 2.939, and this meant that adolescents who do not exercise or exercise <3 times a week during the COVID-19 period were at 2.939 times risk compared to adolescents who exercise 3 times a week. CONCLUSION: The finding of this study concluded that in the COVID-19 pandemic era, physical activity or exercise is the most influential risk factor for the incidence of obesity compared to other variables.

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Section: Fast Food Consumptionmentioning

confidence: 94%

The Risk Factors of Obesity in Children during COVID-19 Pandemic Era in Gorontalo City

Irwan

Mokodompis

lalu

et al. 2022

Open Access Maced J Med Sci

Self Cite

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“…Overweight has consequences for serious public health problems such as an increased risk of Non Communicable disease (NCDs) (6) (7).…”

Section: Introductionmentioning

confidence: 99%

The Relationship Between Sodium Consumption and Blood Pressure of Adolescent Girls in Tasikmalaya, West Java

Saraswati

Hidayanti

2023

IJHSMR

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The incidence of hypertension in adulthood begins with an increase in blood pressure since adolescence and high blood pressure in adolescents is also associated with an increased risk of Chronic Heart Disease (CHD) as an adult. Consumption of natrium may lead positively associated with an increase in blood pressure in adolescence. The novelty of this study is because it examines the relationship between sodium consumption and blood pressure in adolescent girls. This study aims to analyze the relationship between sodium consumption and blood pressure in adolescent girls in Tasikmalaya, West Java. This research is an observational study with a cross-sectional study design. The population in this study were all female adolescents aged 12-18 years. The independent variables in this study were total sodium consumption, sodium consumption in snacks, sodium consumption in the main menu and sodium contribution from snacks. The natrium intake was measured by non consecutive recall method. The dependent variable was blood pressure measured by sphygmomanometer OmronÂ HEM8712. The data were analyze by Pearson product moment test. The average total sodium consumption is 506.6mg and blood pressure is 113mmH. There was a positive relationship between total daily sodium (p=0.00; r=0.240), sodium in snacks (p=0.002; 0.162), and sodium in daily menus (p=0.001; r-0.182) withÂ blood pressure. The conclusion natrium intake was correlated with blood pressure in adolescent girls, therefore, they should aware with high sodium food.Keywords : Sodium; Blood pressure; Snacks; Adolescent girls.

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“…Zaman sekarang, remaja banyak yang mengkonsumsi makanan fast food, makanan instan, dan minuman yang tinggi gula, kalori dibandingkan mengkonsumsi sayur dan buah (12) .…”

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Literature Review: Mengkonsumsi Junk Food Dan Kejadian Obesitas Pada Remaja Sma

Sani

Handayani

2021

VISIKES

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Consuming junk food has become a habit in adolescents. This is because, with the development of the times, consuming junk food become a lifestyle. Consuming junk food continuously will be bad for health. One of the bad effects is obesity. The research objective is that the researcher wants to know whether consuming junk food can affect obesity in high school adolescents. The method used is a literature review. Literature published from 2011 to 2021 in the form of a National Journal. Data obtained from the Google Scholar database with the keywords junk food, obesity, adolescents, consumption of junk food. The results obtained are 106 articles to be reviewed were accordance with the inclusion and exclusion criteria, namely 7 articles. The result of the review article show that there is a significant relationship between junk food consumption and the incidence of obesity in high school adolescents. Teens who consume junk food >3 times a day are at risk of experiencing obesity. This is because the content in junk food is high in fat and low in carbohydrates, so that fat settles in the body.

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Analisis Faktor Resiko Kejadian Obesitas Pada Remaja Di Kota Gorontalo

Cited by 3 publications

References 0 publications

The Risk Factors of Obesity in Children during COVID-19 Pandemic Era in Gorontalo City

The Risk Factors of Obesity in Children during COVID-19 Pandemic Era in Gorontalo City

The Relationship Between Sodium Consumption and Blood Pressure of Adolescent Girls in Tasikmalaya, West Java

Literature Review: Mengkonsumsi Junk Food Dan Kejadian Obesitas Pada Remaja Sma

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