1999
DOI: 10.1590/s1415-52731999000200003
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Análise tecnológica, nutricional e sensorial de macarrão elaborado com farinha de trigo adicionada de farinha de feijão-guandu

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Cited by 13 publications
(12 citation statements)
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“…The enrichment with S. platensis showed 10% higher contents of proteins and lipids. The centesimal composition of pasta prepared with wheat showed approximately 6.73% proteins, 1.16% ether extract, 4.34% raw fiber, 1.16% ashes and 85.61% extract free of nitrogen (Casagrandi et al 1999). The contents of proteins in the pastas with the incorporation of 10% of biomass evaluated in the present study reached 14.5% on wet basis, thus configuring a food with excellent nutritional value in terms of proteins, as confirmed the Tukey test.…”
Section: Resultssupporting
confidence: 84%
“…The enrichment with S. platensis showed 10% higher contents of proteins and lipids. The centesimal composition of pasta prepared with wheat showed approximately 6.73% proteins, 1.16% ether extract, 4.34% raw fiber, 1.16% ashes and 85.61% extract free of nitrogen (Casagrandi et al 1999). The contents of proteins in the pastas with the incorporation of 10% of biomass evaluated in the present study reached 14.5% on wet basis, thus configuring a food with excellent nutritional value in terms of proteins, as confirmed the Tukey test.…”
Section: Resultssupporting
confidence: 84%
“…In addition to the fl avour and odour, the following are included in these parameters: cooking time, quantification of the water absorbed, rheological properties of the pasta and the surface characteristics (ORMENESE et al, 2004;LEMES et al, 2012;CASAGRANDI et al, 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Resultado residual para análise de absorção de água, aumento de volume, perda de sólidos e elasticidade. Macarrão misto de farinha de trigo e farinha de feijão guandu foi avaliado por Casagrandi et al (1999). Os autores observaram 9,2% de perda de sólidos solúveis na massa com 100% de trigo e 15,6% na massa com 15% de farinha de feijão guandu.…”
Section: Figuraunclassified