Abstract:This study aimed to analyze the menu and the physical-structural conditions of Food and Nutrition Units (FNU) from prisions in a municipality from Piauí. The analysis of the menu offered at these institutions was carried out using the QAMP method (Qualitative Analysis of Menu Preparations) and the hygienic and sanitary conditions were carried out using the checklist adapted from RDC nº 275/2002. On the analyzed menu, the group of leafy, fatty meat and fried foods were offered daily (100%), with low weekly freq… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.