An increase in the nutritional value of broiler meat and sausage “Dorozhnaya”

Kairov, A.V.; Temiraev, R.B.; Baeva, Z.T.; Dzodzieva, E.S.; Payuchek, V.G.; Tuganov, A.V.; Llc, Sigma Premium

doi:10.37861/2618-8252-2020-7-41-44

MIJ

2020

DOI: 10.37861/2618-8252-2020-7-41-44

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An increase in the nutritional value of broiler meat and sausage “Dorozhnaya”

A.V. Kairov¹,

R.B. Temiraev²,

Z.T. Baeva³

et al.

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Cited by 4 publications

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“…Известно, что пищевая ценность говядины, как и мяса любого вида сельскохозяйственных животных, определяется его химическим составом, «биологической ценностью» (качеством белка) и экологической безопасностью. Все эти факторы, прежде всего, обусловлены генетическими факторами откармливаемого животного, но, в не меньшей мере, зависят от условий кормления и экологической характеристики отдельных кормовых средств рациона [1][2][3].…”

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The influence of adsorbent and antioxidant on meat productivity and nutritional value of bull meat

Kastueva,

Tedtova,

Baeva

et al. 2023

Izvestiya KBSAU

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https://orcid.org/0000-0001-8150-016XАннотация. На территории Республики Северная Осетия -Алания образцы почвы под кормовые угодья характеризуются крайне высоким уровнем загрязнения солями тяжелых металлов. В последние годы в практике кормления мясных животных в качестве детоксикантов успешно используются адсорбенты и антиоксиданты. Цель исследованийустановить целесообразность включения в рационы откармливаемых бычков с повышенным содержанием солей тяжелых металлов адсорбента «Трилон Б» и антиоксиданта «Сантофлекс» в качестве детоксиканта для повышения мясной продуктивности, повышения пищевой ценности и экологической безопасности производимой говядины. В ходе эксперимента установлено, что при повышенном содержании солей тяжелых металлов в состав рационов откармливаемых бычков для повышения эффективности детоксикации указанных токсичных соединений следует совместно включать адсорбент «Трилон Б» в количестве 1 г/100 кг и антиоксидант «Сантофлекс» в количестве 500 г/т комбикорма, что содействует повышению их мясной продуктивности, пищевой и биологической ценности мяса и выражается в повышении массовой доли сухого вещества на 1,29%, белка -на 1,02% и значения белково-качественного показателя -на 10,27%, а также снижении массовой доли цинка в 3,10 раза, свинца -в 2,97 и кадмия -в 3,97 раза по сравнению с животными, получавшими рацион кормления (РК) с избытком Pb, Cd, Zn. Причем в составе образцов говядины от животных, получавших адсорбент «Трилон Б» в количестве 1 г/100 кг и антиоксидант «Сантофлекс» в количестве 500 г/т комбикорма, присутствие солей указанных элементов во всех случаях не превышало предельно допустимых концентраций.

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unclassified

The influence of adsorbent and antioxidant on meat productivity and nutritional value of bull meat

Kastueva,

Tedtova,

Baeva

et al. 2023

Izvestiya KBSAU

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The state of intermediate metabolism and antioxidant protection of the organism of quail during denitrifation

Gaytov,

Gappoeva,

Ktsoeva

et al. 2023

jour

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Purpose: the study of the exposure of the prototype of sagging and the phospholipid complex of lecithin for the intermediate exchange and enzymatic activity of the anti -radical protection of the body of quails in the presence of a subtoxic dose of nitrates in the compound feeds.Materials and methods. To carry out a scientific and production experiment, meat caves "Pharaoh" were used. From per diem, 4 groups of experimental birds of 50 goals in each were formed on the principle of groups of groups analogues. Compound feeds used for feeding are quittered, grown for meat, were prosperous in the presence of nitrates. With this in mind, for the purity of the experiment, they additionally introduced sodium nitrate in a dose of 40 g/t feed in their composition for all groups in the role of the source of these xenobiotics. At the same time, the presence of nitrates in the diet in a subtoxic dose was ensured. A sagitol’s sagitot at a dose of 1250 g/t, for the 3rd group-1000 g/t lacitin, for the 4th-1250 g/t of the sagitol test + 1000 g/t Lecin, was added to the feed. The 1st group was controlled - for birds of these groups in compensation, sagitol and lecithin were not added to determine the effectiveness of denitrification studied the basic morphological and biochemical parameters of blood and the activity of enzymes of anti -radical protection of the body of quails (5 heads in the group) aged 42 days.Results. In the course of the studies, it was first established that joint supplements in the diets of produces of produces of sagol at a dose of 1.25 kg/t of feed and lecithin at a dose of 1.0 kg/t food contributed to effective denitrification in the body of the plyona breed. This was manifested in a reliable (p <0.05) increase in the bird of the 3rd experimental group regarding control in the liquid internal environment of the number of red blood cells and hemoglobin, as well as in a decrease in the concentration of metghemoglobin by 45.17% (p <0.05) . With joint additives in the diets of probiotic and lecithin, an improvement in the state of natural resistance and antioxidant protection of the poultry body was observed, which was manifested in an increase in the quails of the 3rd experimental group regarding control of lysozymic activity by 2.99% (p <0.05), bacticipid by 11.09% (p <0.05) and the activity of glutathioneperoxidase - by 43.22% (p <0.05) with a decrease in catalase activity - by 17.46% (p <0.05). Under the influence of these drugs, the quails of 3 of the experimental group observed the best level of denitrification, which in the blood serum increased the amount of uric acid by 42.56% (p <0.05) due to a decrease in nitrates by 50.54% (p <0 , 05) and nitrites - by 60.55% (p <0.05).

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The effect of antioxidants on the productivity and enzymatic activity of the gastrointestinal tract of quails while reducing the risk of T-2 toxicosis

Kudukhova,

Gappoeva,

Ktsoeva

et al. 2024

jour

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Purpose: to study the effect of antioxidants santoquine and vitamin E, included in the composition of wheat-sorghum-rapeseed type feed with a tolerant level of T-2 toxin, on the productivity and digestive processes of meat quail.Materials and methods. The experiment was carried out on meat quails of the Pharaoh breed. At one day of age, according to the principle of analogous groups, 4 groups of 40 animals each were formed. Raised for meat until 42 days of age. Quails were individually weighed weekly to determine live weight gain and calculate feed costs per unit of production. After control slaughter at the age of 42 days, the activity of digestive enzymes: proteinases, amylases and cellulases was studied in the contents of the muscular stomach and duodenum of 5 animals from each group.Results. In the course of the studies, new experimentally substantiated data were obtained on the effectiveness of reducing the risk of T-2 toxicosis in the body of meat quails due to the rational joint use of santoquin antioxidant drugs in the composition of mixed feeds of the wheat-sorghum-rapeseed type with a tolerant level of T-2 toxin at a dose of 150 g/ t and vitamin E at a dose of 25 thousand IU/t. Thanks to this, in the quails of the 3rd experimental group, there was an increase in the survival rate of the livestock by 7.8 %, and an increase in live weight by 13.19 % (P<0.05). The meat poultry of the 3rd experimental group had the best pay for feed in terms of live weight gain, having spent 12.01 % less feed to obtain 1 kg of gain compared to the quails of the control group. Combined additions of the tested antioxidants contributed to a significant (P<0.05) increase in the activity of proteinases, cellulases and amylases in the contents of the muscular stomach by 24.15, 33.30 and 18.18 % and in the duodenum - by 13, compared to the analogues of the control group. 58, 13.93 and 15.02%, respectively.

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An increase in the nutritional value of broiler meat and sausage “Dorozhnaya”

Cited by 4 publications

References 0 publications

The influence of adsorbent and antioxidant on meat productivity and nutritional value of bull meat

The influence of adsorbent and antioxidant on meat productivity and nutritional value of bull meat

The state of intermediate metabolism and antioxidant protection of the organism of quail during denitrifation

The effect of antioxidants on the productivity and enzymatic activity of the gastrointestinal tract of quails while reducing the risk of T-2 toxicosis

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