The effect of antioxidants on the productivity and enzymatic activity of the gastrointestinal tract of quails while reducing the risk of T-2 toxicosis
D. Kudukhova,
V. Gappoeva,
I. Ktsoeva
et al.
Abstract:Purpose: to study the effect of antioxidants santoquine and vitamin E, included in the composition of wheat-sorghum-rapeseed type feed with a tolerant level of T-2 toxin, on the productivity and digestive processes of meat quail.Materials and methods. The experiment was carried out on meat quails of the Pharaoh breed. At one day of age, according to the principle of analogous groups, 4 groups of 40 animals each were formed. Raised for meat until 42 days of age. Quails were individually weighed weekly to determ… Show more
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